NIKO

A refreshing and juicy aroma like a Japanese pear. A lively acidity reminiscent of citrus fruits, and a fresh taste full of fruitiness. Made using a unique brewing method called “four-stage white koji brewing,” Niko shows the boundary between the ordinary and the extraordinary with its rich flavor, inviting the drinker to a new world. The exterior is a shiny silver crystal. A refreshing, juicy and fruity aroma like a Japanese pear, with hints of strawberry smoothie, white flowers reminiscent of gardenia, and raw almonds. The botanical flavor gives it a refreshing feel. The recommended temperature for Niko is a well-chilled 5-10°C, which brings out the fresh taste. Take it out of the refrigerator or cellar and enjoy it immediately.