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KOTSUZUMI Rojoh-Hana-Ari Sazanka

AWARD : SAKE

KOTSUZUMI Rojoh-Hana-Ari Sazanka

小鼓 路上有花 山茶花

Junmai

Specifications

Ingredient
Kitanishiki
Country
Japan
Region
Hyogo (Tamba)
Rice polishing
70%
SMV
+1
ABV
15%
Volume
720 ml
KOTSUZUMI Rojoh-Hana-Ari Sazanka

Original bottle illustration — Bacchus Global
KOTSUZUMI · Nishiyama Shuzo · Tamba, Hyogo, est. 1849
KOTSUZUMI Rojoh-Hana-Ari Sazanka
小鼓 路上有花 山茶花

Kitanishiki, ultra-soft spring water and a gently full Junmai shape.

JunmaiBacchus Global cold-chain mark
RiceKitanishiki
Polish70%
ABV15%
SMV+1
Volume720 ml
StyleJunmai
The sake

The quiet flower of the series

Sazanka is the newest Rojoh-Hana-Ari expression, released in April 2025. It is made with Hyogo Kitanishiki and the brewery’s Chinjutenzan ultra-soft spring water. Its flower name refers to the camellia sasanqua, which blooms through the colder season.

Taste profile

How it tastes

Sensory profile

Softly full and gently rounded, with a quiet finish. The shape remains composed enough for warm service as well as chilled pouring.

The gentle roundness and quiet finish stay consistent in character throughout.

The brewery

Tamba, Hyogo — water, flowers and food

Nishiyama Shuzo was founded in Tamba, Hyogo in 1849. The KOTSUZUMI range draws on the brewery’s Chinjutenzan ultra-soft spring water, from everyday Junmai to the flower-named Rojoh-Hana-Ari series.

Official brewery website

Awards

Verified for this bottling

GoldTokyo Sake Challenge — Gold
GoldKanzake Contest — Gold

Only distinctions attributable to this exact label are shown. Awards for a pasteurised or otherwise different version are not transferred here.

Culinary affinity

At the table

  • Grilled fish
  • Mushroom dishes
  • Chicken
  • Dashi-led dishes
Explore KOTSUZUMI

Related products

Move from a warm-service Junmai to floral Rojoh-Hana-Ari expressions and a magnum format.

View all KOTSUZUMI products

Read the story

Related stories

The related article is specific to the Rojoh-Hana-Ari series.

For restaurants and retailers

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