KOTSUZUMI Hana
A long-standing, dry-leaning Junmai with ultra-soft water at its core.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
A familiar table Junmai
KOTSUZUMI Hana has been enjoyed locally for more than three decades. Made with the brewery’s Chinjutenzan ultra-soft spring water, it is a dry-leaning Junmai designed to remain comfortable through a wide range of food.
How it tastes
Soft and round in texture, with a clean, unshowy line. It is particularly associated with gentle warm service.
The round, unshowy texture stays consistent, with a clean line on the finish.
Tamba, Hyogo — water, flowers and food
Nishiyama Shuzo was founded in Tamba, Hyogo in 1849. The KOTSUZUMI range draws on the brewery’s Chinjutenzan ultra-soft spring water, from everyday Junmai to the flower-named Rojoh-Hana-Ari series.
Verified for this bottling
Only distinctions attributable to this exact label are shown. Awards for a pasteurised or otherwise different version are not transferred here.
Question 1
What is the sake category?
- Junmai
- Daiginjo
- Distilled spirit
Read the answer and explanation
Correct answer: A — Junmai
Answer: Junmai. The linked section gives the source detail.
Question 2
What water is used for brewing?
- Hard water
- Very soft water from Tamba
- Seawater
Read the answer and explanation
Correct answer: B — Very soft water from Tamba
Answer: Very soft water from Tamba. The linked section gives the source detail.
Question 3
Which detail is not disclosed?
- Bottle volume
- Alcohol level
- Rice variety
Read the answer and explanation
Correct answer: C — Rice variety
Answer: Rice variety. The linked section gives the source detail.
At the table
- Yakitori
- Grilled fish
- Simmered dishes
- Mushroom dishes
Related products
Move from a warm-service Junmai to floral Rojoh-Hana-Ari expressions and a magnum format.
Related stories
The related article is specific to the Rojoh-Hana-Ari series.
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