AWARD : SAKE
KOTSUZUMI Flora Magnum
小鼓 フローラマグナム
Junmai-Ginjo
Specifications
- Ingredient
- Kitanishiki
- Country
- Japan
- Region
- Hyogo (Tamba)
- Rice polishing
- 50%
- SMV
- +3
- ABV
- 16%
- Volume
- 1500 ml
A 1.5-litre floral presentation with fresh nama character and a ceremonial scale.
A magnum made for the table
Flora Magnum presents KOTSUZUMI in a 1,500 ml Italian bottle with an etched floral design and a dedicated wooden gift box. This nama bottling is intended for a celebratory table or a considered gifting occasion; refrigeration is required.
How it tastes
Fresh, lightly lively nama character sits within a generous 1.5-litre format. The sensory profile below is the clearest guide to its balance.
Keep refrigerated. The lively nama freshness stays consistent throughout.
Tamba, Hyogo — water, flowers and food
Nishiyama Shuzo was founded in Tamba, Hyogo in 1849. The KOTSUZUMI range draws on the brewery’s Chinjutenzan ultra-soft spring water, from everyday Junmai to the flower-named Rojoh-Hana-Ari series.
Verified for this bottling
Only distinctions attributable to this exact label are shown. Awards for a pasteurised or otherwise different version are not transferred here.
At the table
- Celebratory seafood dishes
- Sushi
- Light poultry
- Fresh-herb dishes
Related products
Move from a warm-service Junmai to floral Rojoh-Hana-Ari expressions and a magnum format.
Related stories
The related article is specific to the Rojoh-Hana-Ari series.
Interested in listing KOTSUZUMI Flora Magnum at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.
