Based on the concept of “a sake that brings out the deliciousness of sushi,” the sweet bitterness of citrus fruits and subtle minerality bring out the hidden sweetness and umami of the ingredients. It harmonizes with the refreshing acidity of the vinegared rice, and envelops fatty red meat, light white meat, and sweet shellfish with an elegant, dry aftertaste. Following the clean, clear aroma of green apples and young melon, the middle note of orange blossoms is mixed with the bitter accent of green yuzu peel and the minerality of the sea. As it warms in the glass and absorbs air, a gentle rice flour-like base note appears. It has an elegant and smooth mouthfeel, with a pleasant, gently spreading sweetness and a well-balanced taste with a lingering bitterness.