Vincent CHARLOT – Biodynamic cultivation –

Champagne is a winemaking region based on a multitude of vineyards historically owned by large Champagne Houses that have practiced the art of blending for decades. Champagne Houses are credited with bringing this region to its international status of being the most celebratory wine in the world. It is only in recent years that we see the grower producer movement begin to draw worldwide attention. Bringing light to terroir driven parcels and single varietal bottling in Champagne.

With only four hectares – 33 parcels distributed in six communes -, Vincent Charlot has become a master of organic and biodynamic viticulture.

He is one of the very few in the area to grow and make his own biodynamic preparations and is a strong advocate that any disease in the vineyard can be managed homeopathically.