Le Fruit de ma Passion Extra Brut – Millésime 2019

Wine type

Champagne / Dry

Grapes

30% Chardonnay, 15% Pinot Noir, 55% Pinot Meunier + ancient varieties like Arbanne and Petit Meslier

Appellation

AOC Champagne

Production area

Champagne

Cellaring

2-5 years

Serving temp. 

8-10° C

Alcohol content

13 % Vol.

Bottle size

750 ml

Colour

Glittering diaphanous

Fragrance

Delicate spice touch.

Taste

Apple, citrus, apricot, brioche, nice chalk mineral touch. Oak mildly present. Wonderful roundness.

Pairing

Classic pairings: seafood, shellfish, poultry, light charcuterie, mild cheeses and fried starters. Japanese cuisine: sushi, sashimi, tempura, yakitori shio and delicate dashi dishes. Thai cuisine: grilled prawns, steamed fish with lime, tod man pla and herb-forward starters; keep chili and sweetness moderate so the bubbles and acidity remain clear.

Discover the culture behind every bottle

We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.

เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น

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