Cuvée 1957 Blanc de Noirs Extra-Brut – Millésime 2017
Wine type
Champagne / Dry
Grapes
100% Pinot Meunier
Appellation
AOC Champagne
Production area
Mardeuil – Champagne
Cellaring
1-25 years
Serving temp.
12° C
Alcohol content
13 % Vol.
Bottle size
750 ml
Colour
Pale straw
Fragrance
Plum, apricot, cherry
Taste
Packed with berries, salt and nuts. A relaxed and airy shape.
Pairing
Classic pairings: roast poultry, pork, rich fish, shellfish, mild cheeses, fried chicken and dishes with gentle mushroom or savory depth. Japanese cuisine: yakitori, karaage, grilled salmon, duck rosu, tonkatsu and mushroom chawanmushi. Thai cuisine: gai yang, moo ping, tod man pla, grilled river prawns and mild coconut or herb-based dishes; avoid aggressive chili heat.
Vinification
The wine ferments spontaneously in neutral old oak barrels. No malolactic fermentation, no filtration, the wine rests in barrels on lees for about 11 months. Then bottled and aged minimum 8 years for the secondary fermentation (prise de mousse).
Dosage of ~4g/l (extra brut). Certified organic (Ecocert) and biodynamic (Demeter), both since 2013 – No added sulphite – Indigenous yeasts – Vegan
Related Wines “Le Rubis de la Dune Extra-Brut Bio Millésime 2014” / “Rosé de Saignée Extra-Brut Millésime 2018” / “Le Fruit de ma Passion Extra Brut – Millésime 2019” / “Elia 1er Cru Blanc de Blancs Extra-Brut – Millésime 2017” / “Nicolas 1er Cru Blanc de Noirs Extra-Brut – Millésime 2017” / “L’Ecorché de la Genette Rosé de Saignée Extra Brut Bio Millésime 2013” / “L’Or des Basses Ronces 2015 Blanc de Blancs Extra-Brut” / “Cuvée Honoré Charlot Grand Cru Blanc de Noirs – Millésime 2016”
Related Wines “Le Rubis de la Dune Extra-Brut Bio Millésime 2014” / “Rosé de Saignée Extra-Brut Millésime 2018” / “Le Fruit de ma Passion Extra Brut – Millésime 2019” / “Elia 1er Cru Blanc de Blancs Extra-Brut – Millésime 2017” / “Nicolas 1er Cru Blanc de Noirs Extra-Brut – Millésime 2017” / “L’Ecorché de la Genette Rosé de Saignée Extra Brut Bio Millésime 2013” / “L’Or des Basses Ronces 2015 Blanc de Blancs Extra-Brut” / “Cuvée Honoré Charlot Grand Cru Blanc de Noirs – Millésime 2016”
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We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
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