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Shochu · Kagoshima · Hamada Shuzo
CHILL GREEN bitter and tropical botanical mugi shochu bottle

Original bottle illustration — Bacchus Global
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CHILL GREEN · DENZOUIN LABO · KAGOSHIMA

CHILL GREEN Bitter & Tropical

Galaxy hops are brought into fermentation through Hamada Shuzo’s Botaniol method. Grapefruit and passion-fruit-like aromas rise first; a measured hop bitterness follows, held within the clean line of mugi shochu and Refine Blend.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Botanical Mugi Shochu
BotanicalGalaxy hops
MethodAdded during fermentation
DevelopmentDenzouin LABO
BlendingRefine Blend
ProfileTropical · gentle bitterness
ABV / manufacturer formats25% ABV
720 ml / 1800 ml

Sensory profile

Aroma4.5
Sweetness2.0
Body2.5
Ingredient character4.0
Smoothness3.5
BG reference assessment on a 1–5 scale; not laboratory measurements.
The second CHILL GREEN

A hop-led continuation of the botanical series

This expression continues the CHILL GREEN project with Galaxy hops. It retains the series’ fermentation-led idea while replacing the citrus-spice direction of Maqaw with a tropical aromatic arc and a controlled bitter finish.

The botanical

Galaxy hops beyond beer

Galaxy is known for vivid grapefruit and passion-fruit-like aromatics. Here it is not used to imitate beer; its role is to introduce a hop-derived aromatic and bitter dimension into the structure of distilled mugi shochu.

Botaniol and Refine Blend

Fermentation first, composition second

The proprietary Botaniol method places the hops within fermentation, before distillation. Refine Blend then composes the distilled elements so that tropical aroma, barley structure and bitterness remain distinct but connected.

Aromatic profile

Grapefruit, passion fruit and a restrained bitter close

The profile opens with citrus and tropical-fruit associations, followed by green hop detail and a gentle bitterness. The finish is designed around clarity rather than weight, making bitterness a precise closing line.

READ & DISCOVER · 3 QUESTIONS

CHILL GREEN Bitter & Tropical

Use three clues on this page to check the product information.

03/ 03

You can refer to the text as you answer

Question 1

Which botanical does the page name?

  1. Galaxy hops
  2. Matcha
  3. Cardamom
Read the answer and explanation

Correct answer: A — Galaxy hops

Galaxy hops are the botanical used in this expression.

Read the relevant passage

Question 2

At what stage are the hops incorporated?

  1. After bottling
  2. During fermentation, before distillation
  3. After cask maturation
Read the answer and explanation

Correct answer: B — During fermentation, before distillation

The Botaniol method introduces the hops during fermentation, before distillation.

Read the relevant passage

Question 3

What do grapefruit and passion fruit describe?

  1. Fruit juices added to the spirit
  2. Ingredients for koji
  3. Aroma comparisons
Read the answer and explanation

Correct answer: C — Aroma comparisons

They describe aromas reminiscent of fruit, not an indication that fruit juice was added.

Read the relevant passage


Food affinities

Light dishes for a transparent bitterness

What is recorded above opens with grapefruit and passionfruit, moving into a green-hop nuance and a gentle bitterness. The structure favours transparency over weight, and the bitterness stays a thin line through the finish. What follows are four directions that follow that transparency and bitterness. They are not pairings the distillery states officially.

Light tropical-fruit startersPassionfruit ceviche, grapefruit and avocado salad, grapefruit and scallop salad, citrus namasu, yam phonlamai khet ron. The tropical aroma overlaps in the same direction
Bitter greens that echo the hop noteStir-fried bitter melon, blanched rapini, rocket and grapefruit salad, blanched choy sum. The gentle bitterness answers the bitterness of the greens
Cold seafood with a transparent qualityWhite fish ceviche, kombu-cured white fish, herb-sauced steamed chicken, yam thale. The transparent texture overlaps with the cold dish
Dishes that pair like a craft beer snackFried chicken wings, edamame, mixed sausages, nachos. The hop nuance runs in the same direction

Pairing guide — Shochu & Selected Spirits

Awards

Award historys for this product

2025
Silver — International Wine & Spirit Competition

Awards are presented as competition records for this specific product only; they do not guarantee individual preference or quality.

The producer

Three houses for tradition, innovation and continuity

Hamada Shuzo was founded in 1868 in Ichikikushikino, Kagoshima. Its three-house structure assigns distinct roles to Denbee-gura, Denzouin-gura and Kanayama-gura, allowing historical methods, modern development and long-term continuity to remain visible within one producer.

Official Hamada Shuzo website

For restaurants and retailers

For current-lot specifications, availability, storage requirements and trade terms, please contact Bacchus Global.

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