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Enjoy Moo-gata
Thai-Yakiniku, and Shabu-Shabu Flavors with a Platinum Lemon
Moo-gata is a traditional Thai food and a booming exotic food that blends the tastes of Yakiniku and Shabu-Shabu in a unique combination of flavors. Combining the wonderful essence of Japanese nabe cuisine with a wide variety of Thai dishes.
The style of eating is very unique and is a fusion of Japanese Yakiniku and Shabu-Shabu. Specifically, first set up a heat source such as a charcoal or gas stove in the center and distribute ingredients such as vegetables, meat, seafood, and tofu around it. Then, place a heated pot in the center, with a soup trough around it.
As you proceed to eat, the meat and seafood are grilled in a hot pot, then removed to your own plate and dipped in the sauce of your choice. Vegetables and tofu are simmered in the broth around the griddle like Shabu-Shabu. When finished, you can enjoy the remaining ingredients in the soup or add rice to make Takikomi Gohan (cooked rice.).
Moo-gata, which can be enjoyed in a variety of ways, is a dish that is not only a pleasure to eat but also a conversation booster. With numerous Moo-gata restaurants from Bangkok to open-air, buffet, and high-end restaurants, we invite you to open a new experience to Thai food.
This article is intended solely to share educational and cultural information about the topics discussed, and does not aim to promote or encourage the consumption of alcohol. For readers aged 20 and over. Please drink responsibly.
บทความนี้จัดทำขึ้นเพื่อให้ข้อมูลเชิงความรู้และวัฒนธรรมเกี่ยวกับหัวข้อที่นำเสนอเท่านั้น มิได้มีเจตนาส่งเสริมหรือโฆษณาเครื่องดื่มแอลกอฮอล์ สำหรับผู้มีอายุ 20 ปีขึ้นไป โปรดดื่มอย่างรับผิดชอบ
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation ｜ for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก ｜ เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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