Japanese Products

Drink
Why Cheese and Sake Resonate: A Shared Transformation Through Fermentation
In Bangkok’s bistros, pairing wine

Drink
Sake “Koshu” Has No Definition Under Japan’s Liquor Tax Act: How Awamori “Koshu” Differs
Some bottles of sake bear
Rethinking Umeshu: Three Structural Insights for the Cocktail Glass
“Isn’t umeshu basically a fruit

Drink
From the “Awamori Fungus” to the “Ryukyu Fungus”: A New Name for Black Koji and New Directions for Awamori Distilleries
How black koji’s scientific name

