AO-ONI DRY Japanese Dry Vermouth

BASE

MIRIN, SHOCHU MADE FROM SAKE LEES

KEY BOTANICAL

SAKE, APPLE, GINGER, LEMON, WORMWOOD, CINNAMON, HENRUDA, HYSSOP,SOUTHERNWOOD, GERANIUM ETC.

Tating notes:

Dominated by refreshing, complex herbal aromas, with fresh notes from Japanese citrus like yuzu, and unique Japanese botanicals. Hints of spice, floral, and subtle earthy tones add further layers.

Aroma profile:

Sharp and dry with a clean finish. Pleasant bitterness from wormwood, complex herbal, citrus, and spice notes unfold on the palate. Unique Japanese botanicals add distinct character and a clean aftertaste.

Overview:

AO-ONI DRY is a unique Japanese dry vermouth from Kanegasaki Yakusou Shuzo, Iwate. Using sake and mirin instead of wine, it blends homegrown Japanese botanicals for a crisp, dry, and complex flavor. Enjoy its refined herbal aroma and balanced bitterness as an aperitif or in cocktails. It pairs with the sweet vermouth AKA-ONI ROSSO from the same distillery.