AKA-ONI ROSSO Japanese Sweet Vermouth
BASE
MIRIN, SHOCHU MADE FROM SAKE LEES
KEY BOTANICAL
KUROMOJI (JAPANESE SPICEBUSH), TAMUSHIBA (MAGNOLIA SALICIFOLIA), ROSE, GINGER, VANILLA
OTHER BOTANICAL
SHISO (PERILLA), SANSHO (JAPANESE PEPPER), WORMWOOD, AMUR CORK TREE (KIHADA)
Tating notes:
Balanced sweetness and pleasant bitterness from wormwood and kihada create complexity. Mirin and botanicals harmonize for a deep, integrated, and well-balanced flavor.
Aroma profile:
Refreshing and spicy aromas from Japanese botanicals like kuromoji, tamushiba, shiso, and sansho. Floral and herbal notes from rose and other herbs add elegance, while ginger and vanilla bring warm, sweet nuances.
Overview:
Inspired by traditional Japanese medicinal liqueur, this original creation blends mirin made from Kanegasaki rice with various herbs and spices, fortified with local sake lees shochu. It’s a unique fusion of Japanese and Western herbal liqueur culture..
- ABV : 17%