LIQUEUR
ENISHI Umeshu
縁 梅酒
Umeshu
Specifications
- Country
- Japan
- Region
- Wakayama (Minabe)
- ABV
- 10%
- Volume
- 720 ml
Estate-grown ripe Nanko and red-fleshed Tsuyu-Akane meet Kyoto junmai sake, whose gentle rice-derived savouriness joins plum sweetness to vivid acidity.
Sake-based umeshu
Two ume varieties, connected by junmai sake
Estate-grown ripe Nanko and Tsuyu-Akane are steeped with junmai sake from Kyoto’s Sasaki Shuzo and rock sugar.
Depth from ripe Nanko
Tree-ripened Nanko brings generous perfume and rounded fruit sweetness.
Tsuyu-Akane and sake as the bridge
Tsuyu-Akane contributes colour and bright acidity, while gentle rice savouriness draws the two fruits together.
Vivid fruit wrapped in the softness of rice
Natural pale-red colour carries plum’s sweet-tart energy with the rounded texture of sake.
Red fruit, ume and a soft rice-led finish
Fragrant plum and red-fruit notes lead into juicy sweetness and acidity, followed by the gentle savoury echo of junmai sake.
Kishu Honjo Umeyoshi, from ume growers to liqueur makers
Based in Minabe, Wakayama, Kishu Honjo Umeyoshi grows ume on its own farm and carries the fruit from harvest through liqueur production.
From the same producer
Only directly relevant products and Bacchus Global stories are shown.
Related stories
Only directly relevant products and Bacchus Global stories are shown.
Contact Bacchus Global for product documentation and trade information.
