FUKUUME EBISU Kanjuku
The floral perfume and concentrated fruit of ripe Nanko ume are carried by the breadth of brandy in one of the FUKUUME range’s ripest expressions.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Ripe Nanko brandy umeshu
Supporting ripe Nanko perfume with brandy
Ripe Nanko ume is shaped through the winery’s experience with brandy and liqueur, gathering fruit perfume and depth into one profile.
Putting ripe fruit first
The emphasis moves away from green-fruit tension and toward sweet perfume and juicy breadth.
Giving the fruit a brandy frame
Brandy carries the fruit’s concentration and extends its floral aroma into the finish.
A distinctly concentrated FUKUUME
Ripe-fruit sweetness has real weight, while ume acidity keeps the profile clearly drawn.
Ripe ume, sweet perfume and generous depth
Floral, sweet-tart ripe-ume aroma leads into juicy sweetness and concentrated fruit, with brandy providing breadth through the long finish.
Question 1
Which ume is brought forward?
- Ripe Nanko ume
- Only young green ume
- Only Oshukubai
Read the answer and explanation
Correct answer: A — Ripe Nanko ume
Ripe Nanko ume provides the fruit character.
Question 2
Which spirit supports the fruit?
- Gin
- Brandy
- Barley shochu alone
Read the answer and explanation
Correct answer: B — Brandy
The winery uses brandy to frame the ripe fruit.
Question 3
What is the stated ABV?
- 7%
- 12%
- 15%
Read the answer and explanation
Correct answer: C — 15%
The product specification gives 15% ABV.
Dishes that answer the concentration of ripe ume
Fukuume Ebisu Kanjuku is built on fully ripe Nanko ume, given structure by brandy, resulting in both an aroma and a taste that are richly concentrated. The pairings below are not an official recommendation from the producer, but a reading based on its recorded flavor characteristics.
This pairing rationale draws on the following reference books: Following the intensity-matching approach in The Science of Food Pairing (summary), this reading pairs the concentrated sweetness and body of Fukuume Ebisu Kanjuku with equally rich dishes or desserts; the fruit acidity that holds it together follows the acid axis in Logical Pairing (summary).
Kawachi Wine, established in Habikino in 1934
Founded in Habikino, Osaka, in 1934, Kawachi Wine brings its experience with wine, brandy and liqueur into the FUKUUME range.
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