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FUKUUME SHIPPOU

LIQUEUR

FUKUUME SHIPPOU

七宝福梅

Umeshu

Specifications

Country
Japan
Region
Osaka
ABV
20%
Volume
720 ml
FUKUUME SHIPPOU

Original bottle illustration — Bacchus Global
FUKUUME · KAWACHI WINE · HABIKINO, OSAKA · EST. 1934
FUKUUME SHIPPOU
七宝福梅

Green ume, ripe ume and mature umeshu stock are brought together with the depth of brandy in a central expression of the FUKUUME range.

Three-layer umeshu

CategoryUmeshu · Liqueur
OriginHabikino, Osaka
UmeGreen · Ripe
BaseBrandy · Neutral spirit
DesignBlended with mature umeshu
Volume720 ml

How it is made

Layering ripeness and time

The tension of green ume, the breadth of ripe fruit and the depth of mature umeshu stock are joined through the winery’s brandy craft.

01

Working with two levels of ripeness

Green ume brings definition and acidity; ripe ume contributes perfume and fruit weight.

02

Adding mature stock

Mature umeshu and brandy build a depth that a single stage of fruit cannot provide on its own.

The result

Depth held in line by green-ume freshness

Generous sweetness and mature notes remain focused through the firm, refreshing line of the green fruit.

Taste profile

Ume, dried fruit and brandy with a rounded finish

Ume, dried fruit and brandy with a rounded finish

Ripe plum and dried-fruit notes meet the warm depth of brandy. The palate is rounded, while green-ume acidity shapes the long finish.

The producer

Kawachi Wine, established in Habikino in 1934

Founded in Habikino, Osaka, in 1934, Kawachi Wine brings its experience with wine, brandy and liqueur into the FUKUUME range.

Official producer website

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