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BORN First Snow Nigori Nama-Genshu

BORN

BORN First Snow Nigori Nama-Genshu

梵 しぼりたて初雪 生原酒

Junmai-Daiginjo Nigori Nama-Genshu

Specifications

Ingredient
Yamada-nishiki
Country
Japan
Region
Fukui (Sabae)
Rice polishing
35%
SMV
+2
ABV
16%
Volume
720 ml
BORN First Snow Nigori Nama-Genshu

Original bottle illustration — Bacchus Global
BORN · Kato Kichibee Shoten · Fukui · est. 1860
BORN First Snow Nigori Nama-Genshu
梵 しぼりたて初雪 生原酒

Fresh-pressed and lightly cloudy, with a gentle natural spritz.

Junmai-Daiginjo Nigori Nama-GenshuBacchus Global cold-chain mark
RiceYamada Nishiki
Polish35% + 50% blend
ABV16–17%
Volume720 ml
MethodFresh-pressed / lightly cloudy / active nama
RegionFukui (Sabae)
The sake

A winter-only, freshly pressed nigori nama genshu

Unlike BORN’s matured core range, First Snow is a winter-only release that bottles the newly pressed sake as a lightly cloudy, active nama genshu.

Because it is neither pasteurised nor diluted with water, the rice’s umami, a fresh, vivid mouthfeel and a fine natural effervescence all come through. The Yamada Nishiki version blends components polished to 35% and 50%.

Taste profile

A fresh aroma, rice umami and a fine effervescence

Sensory profile

First Snow shows a different side of its character whether chilled, on the rocks, or gently warmed. A fresh, vivid aroma typical of a freshly pressed sake carries rice umami and a gentle sweetness.

The smooth texture from its natural cloudiness, joined by a fine effervescence, gives it a light, refreshing character. Some natural pressure may remain in the bottle, so it should be opened with care.

The brewery

Sabae, Fukui — since 1860

Kato Kichibee Shoten was established in Sabae, Fukui, in 1860. The brewery has produced junmai styles exclusively since 2003 and matures its sake below 0 °C before release. BORN’s identity is built around rice, water, time and a clean, layered house style.

Official brewery website

Culinary affinity

At the table

  • Oysters
  • Tempura
  • Citrus salad
  • White-fish ceviche
Explore BORN

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Read the story

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Product philosophy, the brewery, and serving culture — one Bacchus Global article for each.

For restaurants and retailers

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