梵 吟撰
BORN Ginsen
Junmai-Daiginjo
— Timeless Grace in Every Drop —
BORN Ginsen embodies the refined elegance and subtle complexity of premium sake. Crafted by the esteemed Kato Kichibee Shoten brewery, established in 1860 in Fukui Prefecture, it is made from renowned Yamada Nishiki rice, prized among sake brewers. Its delicate ginjo aroma carries gentle hints of orchard fruit, leading to a smooth, refreshing palate with nuanced layers of umami and a pristine finish.
Internationally acclaimed, Ginsen won the prestigious Champion Sake award at the 2010 International Wine Challenge (IWC), as well as Gold Medals at the 2014 and 2015 U.S. National Sake Appraisal, the 2019 San Francisco International Wine Competition, and the 2021 Kura Master. It stands as a testament to the harmony and elegance that define Fukui’s sake heritage.
BORN Ginsen embodies the refined elegance and subtle complexity of premium sake. Crafted by the esteemed Kato Kichibee Shoten brewery, established in 1860 in Fukui Prefecture, it is made from renowned Yamada Nishiki rice, prized among sake brewers. Its delicate ginjo aroma carries gentle hints of orchard fruit, leading to a smooth, refreshing palate with nuanced layers of umami and a pristine finish.
Internationally acclaimed, Ginsen won the prestigious Champion Sake award at the 2010 International Wine Challenge (IWC), as well as Gold Medals at the 2014 and 2015 U.S. National Sake Appraisal, the 2019 San Francisco International Wine Competition, and the 2021 Kura Master. It stands as a testament to the harmony and elegance that define Fukui’s sake heritage.
- Ingredient : Yamada-nishiki
- Polish : 50%
- SMV : +3
- ABV : 15%
- Volume : 720 ml