梵 五百万石無濾過純米大吟醸
BORN Gohyakumangoku muroka Junmai-Daiginjo
Junmai-Daiginjo
“Freshly pressed, unpasteurized sake is matured at -10 temperatures for one year” It has a wonderful aroma of crisp, clear fruit and a deep, smooth taste with a core of structure. KURA MASTER2021 Plutinum, IWC 2024 Commended.
Blog “2024 IWC SAKE Winners” / Blog “BORN TO WIN”
Blog “2024 IWC SAKE Winners” / Blog “BORN TO WIN”
- Ingredient : Gohyakumangoku
- Polish : 50%
- SMV : -
- ABV : 15%
- Volume : 720 ml