DAIYAME, SEKITOBA
SEKITOBA Macha
薩州 赤兎馬 抹茶
Imo
Specifications
- Ingredient
- White kouji, sweet potato, Macha (Green tea)
- Country
- Japan
- Region
- Kagoshima
- ABV
- 25%
- Volume
- 720 ml
SEKITOBA Macha is a 25% honkaku imo shochu from Hamada Shuzo's Sekitoba line, made with Kagoshima sweet potato, rice koji, Kagoshima matcha, and Kagoshima green tea. The matcha and green tea are introduced before distillation as fermentation materials rather than added after distillation, allowing the product to remain in the honkaku shochu category while expressing a green-tea aroma, light sweet-potato body, matcha bitterness, and sencha-like freshness without relying on liqueur-style sweetening.
Culinary affinity: The green-tea aroma, dry structure, and gentle bitterness complement grilled seafood, white fish, tofu, vegetable dishes, matcha-led desserts, Thai herbs, and dishes where bitterness, umami, and freshness need to remain balanced.
Blog “SEKITOBA Black Label 25° Official” / “The Lychee Aroma Rising from Imo Shochu” / “From Sweet Potato”
Related Products “CHILL GREEN Bitter & Tropical” / “CHILL GREEN” / “DAIYAME 40” / “DAIYAME” / “SEKITOBA Kame Chozo” / “SEKITOBA Tamaakane” / “SEKITOBA Murasaki” / “SEKITOBA” / “SASSHU SPIRIT”
ความรู้ที่เกี่ยวข้อง “ใช้กลิ่น ควัน และถังไม้เป็นสะพานเชื่อม”
Brewery
濵田酒造株式会社 (Hamada Shuzo Co., Ltd.)
Official website: www.hamadasyuzou.co.jp
