SEKITOBA Kame Chozo

薩州赤兎馬甕貯蔵

The signature SEKITOBA character is layered with an all-imo-koji spirit held in earthenware jars. One stream brings clarity and movement; the other contributes a broader sweet-potato depth. The value lies in the meeting of two spirits, not in an undisclosed age statement.

Kame-Stored Imo Shochu

BaseSEKITOBA signature spirit

Second spiritAll-imo-koji expression

MaturationEarthenware jar

DesignTwo-spirit blend

OriginIchikikushikino, Kagoshima

Two spirits, one structure

SEKITOBA clarity meets kame-held depth

The product combines the signature SEKITOBA character with a more concentrated spirit made through all-imo-koji production and held in earthenware jars. The blend is designed to retain a light entry while widening the middle and finish.

The role of kame

An earthenware vessel, not a decorative age claim

The earthenware jar holds the all-imo-koji spirit before blending, helping the profile settle before it joins the final blend.

Aromatic profile

Roasted sweet potato, gentle breadth and a clean line

The producer’s language centres on lightness and rich aroma. Specialist records add a warm, roasted sweet-potato character and deeper savoury breadth. The balance is presented as the consequence of the two-spirit design rather than as a claim of extreme age.

The yellow-label expression

Depth created by composition

KAME-CHOZO is the yellow-label expression of SEKITOBA. Its depth comes from the composition of the signature spirit with a kame-held all-imo-koji component, giving the bottle its own balance of lift and breadth.

Food affinities

Answer the warmth with the same roundness

What is recorded above is a warm, koji-driven sweet-potato aroma, a deeper savoury richness, and a balance that carries both lightness and breadth. It is presented not as a claim of extreme age, but as the range created where two spirits meet. What follows are four directions that follow that warm, rounded character. They are not pairings the distillery states officially.

Sweet root vegetables and squashPumpkin soup, roasted root vegetables, massaman curry, simmered taro, glazed pumpkin. The sweet-potato aroma overlaps in the same direction as the sweetness of the vegetables

Soft egg dishesQuiche, frittata, chawanmushi, tamagoyaki, khai tun. The rounded texture answers the softness of the egg

Warm broths and gratinsCream stew, gratin, tom kha gai, yudofu, hotpot. The breadth of the aroma sits alongside the warmth of the dish

Toasted grains and nutsRoasted chestnuts, chestnut rice, roasted hazelnut salad, chestnut soup, khao niao ping. The warm koji aroma runs in the same direction as the aroma of roasting

This pairing rationale draws on the following reference book: Logical pairing theory records “doucho” — matching the weight of the dish and the drink — as the basic approach for umami-rich drinks such as sake and shochu. Warm, soft dishes are said to answer well to a rounded-textured spirit.

Pairing guide — Shochu & Selected Spirits

The producer

Three houses for tradition, innovation and continuity

Hamada Shuzo was founded in 1868 in Ichikikushikino, Kagoshima. Its three-house structure assigns distinct roles to Denbee-gura, Denzouin-gura and Kanayama-gura, allowing historical methods, modern development and long-term continuity to remain visible within one producer.

Official Hamada Shuzo website

For restaurants and retailers

For current-lot specifications, availability, storage requirements and trade terms, please contact Bacchus Global.

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