SABUROMARU SAB NIGHT BLACK
Islay, Highland and Toyama peat are drawn together into a dark, layered smoky blend.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Three sources of peat, composed as one nightscape.
Peated whiskies from Islay, the Highlands and Toyama are composed around Saburomaru malt distilled through ZEMON. Bottled at 46%, natural colour and non-chill filtered, it retains both smoke and texture.
Three peat origins
Different qualities of smoke are layered to avoid a one-dimensional profile.
Saburomaru malt
ZEMON-distilled peated malt from Toyama forms the centre of the blend.
46% / natural colour
The whisky is bottled without chill filtration to preserve definition and texture.
Dark smoke lit by fruit and sweetness.
Dense smoke and peat lead, layered with fruit, malt sweetness and vanilla from oak. At 46%, the whisky remains full in outline yet finishes long and smooth.
Choose the serve to match the profile.
Neat
Follow the smoke, fruit and oak as they unfold in sequence.
A few drops of water
Water reveals sweetness and texture beneath the peat.
Highball
Soda keeps the smoke defined while extending the finish.
Question 1
Where do the peated spirits in the blend come from?
- Islay, the Highlands and Toyama
- Laos, Yamanashi and Hiroshima
- Loire, Champagne and Alsace
Read the answer and explanation
Correct answer: A — Islay, the Highlands and Toyama
Answer: Islay, the Highlands and Toyama. The linked section gives the source detail.
Question 2
Which malt is central to the blend?
- Hanyu malt
- Saburomaru malt distilled with ZEMON
- Togouchi malt
Read the answer and explanation
Correct answer: B — Saburomaru malt distilled with ZEMON
Answer: Saburomaru malt distilled with ZEMON. The linked section gives the source detail.
Question 3
What is the bottling specification?
- Coloured and chill-filtered
- Cold-filtered only
- Uncoloured and non-chill-filtered
Read the answer and explanation
Correct answer: C — Uncoloured and non-chill-filtered
Answer: Uncoloured and non-chill-filtered. The linked section gives the source detail.
Four directions built on three peat origins and a long, dark finish, at 46%
The food affinities for SABUROMARU SAB NIGHT BLACK are not official pairings from the maker, but a reading drawn from the characteristics recorded on this page. Four directions are built around the layered peat drawn from Islay, the Highlands and Toyama, the dark, night-toned character of the blend, the fruit set against that smoke, and the power the whisky holds through a long finish.
Blending three peat origins builds a wider register of smoke than a single source alone, echoing dishes that carry more than one kind of char or roast. What follows is a structural reading built on that overlap, not a recommendation from the distillery.
A Toyama distillery built around a clear smoky signature.
Wakatsuru Saburomaru Distillery has made whisky since 1952. Its work centres on peated malt and ZEMON, the cast-metal pot still, seeking spirit with fruit and depth rather than smoke alone.
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