羽根屋 大吟醸 袋吊り斗瓶囲い
HANEYA Daiginjo Tobin Gakoi
Daiginjo
Fukuro-tsuri tobin-kakoii is a unique sake, created by collecting the natural drips from a sack of unrefined sake into a large 18L glass bottle, then aged at -2°C to preserve its exquisite flavor.
Crafted with Tateyama subterranean water, traditionally handmade, aged at -2°C. IWC 2024 Bronze.
Blog “2024 IWC SAKE Winners”
Blog “2024 IWC SAKE Winners”
- Ingredient : Yamada-nishiki
- Polish : 40%
- ABV : 16%
- Volume : 720 ml