Browse by category
Principles of matching Japanese sake, shochu and liqueurs with Thai, Japanese and Western dishes.
BORN
Thai-Yakiniku, and Shabu-Shabu Flavors with a Platinum Lemon Moo-gata is a traditional Thai food and a booming exotic food that blends the tastes of Yakiniku and Shabu-Shabu in a unique combination of flavors. Combining the wonderful essence of Japanese nabe cuisine with a wide variety of Thai dishes. The style of eating is very unique […]
Read more
BORN
A Journey Through Japan’s Gourmet Tradition Crab shell sake, known in Japanese as kani-kora-sake, is a traditional food-culture reference in which crab shell and sake appear together within a seasonal dining context. In this article, it is treated as a cultural example rather than as a recommendation or instruction for consumption. The practice is often […]
Read more
Drink
Experience Culinary Artistry with Hotel Okura Yamazato’s Exquisite “Osechi” We would like to introduce to you the best of Hotel Okura Yamazato’s “Osechi”, a harmony of Japanese tradition and gastronomy. “Osechi” is a traditional cuisine that is originally an important traditional food for the New Year’s holiday in Japan. It originated when mothers made a […]
Read more
BORN
Born Sake Paring is the perfect set for celebrating special occasions which elevates customer’s celebration converges with excellence. Born is not only sake of drinks, it is an experience that customers can relish the refinement of the Sake and craft enduring memories with the Paring Set. Born is an extraordinary journey of taste and celebration. […]
Read more
Drink
Today, I would like to talk about the Sake and Chinese food pairing. This pairing turns a meal at a fine restaurant or hotel into something even more enjoyable and luxurious. Sake’s deep flavor paired with Chinese cuisine.Sake, with its rich Umami flavor and characteristic taste, is a perfect match for many food materials. The […]
Read more
Drink
The grand finale on November 27, 2023, at Embassy Room ｜ Catalan restaurant, features a 30-hand dinner by Bangkok’s top chefs. The genre of cuisine is worldwide, and yuzu is always paired with it. The creativity by the top chefs made each dish and yuzu a perfect fit. The drinks served are not only champagne […]
Read more
EVENT INFORMATION28–30 August 2026Queen Sirikit National Convention Center
This website provides factual information about Japanese sake and spirits for adults aged 20 and over in Thailand.เว็บไซต์นี้ให้ข้อมูลข้อเท็จจริงเกี่ยวกับสาเกและสุราญี่ปุ่น สำหรับผู้ที่มีอายุ 20 ปีขึ้นไปในประเทศไทย
By entering, you confirm that you are at least 20 years old and are accessing this site from Thailand.การเข้าสู่เว็บไซต์ถือว่าคุณยืนยันว่ามีอายุอย่างน้อย 20 ปี และกำลังเข้าชมจากประเทศไทย
