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AWARD : SAKE

Shichiken Hakushin Junmai Daiginjo just won the top trophy at IWC 2025!

Bacchus Global TV Shichiken Hakushin won the Junmai Daiginjo Trophy at the world-renowned IWC sake competition. In this video, we dive deep into the secrets behind its success, exploring how land, technique, and art are beautifully fused in its creation. Why has “Hakushin” earned global recognition? Discover the passion, innovation, and artistry that make this […]

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Our former Kaku-uchi tasting bar (closed)

Kakuuchi is a type of establishment known for its casual stand-up drinking style, where you can easily sample sake, wine, and other beverages on the spot. It originated from the culture of drinking measured-out sake at liquor shops, and has evolved into a casual bar that draws many people today. One of its attractions is […]

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Why the World Chooses IWC Winners: What the IWC Reveals About Award-Winning Sake Today

What is the IWC?Founded in London in 1984, the International Wine Challenge (IWC) is one of the world’s largest competitions for both wine and sake. The SAKE division, established in 2007, now attracts around 1,400 entries each year｜1,476 brands in 2025 alone. Yet, less than 10%｜only about 150 sakes｜won a gold medal this year, showing […]

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Tatenokawa’s Vision for the Future

From Shonai, Yamagata to the world｜Tatenokawa Sake Brewery is Japan’s only all-Junmai Daiginjo sake producer, redefining premium sake on a global scale. Since 2008, their bold overseas strategy has increased exports 44-fold, reaching 26+ countries. The legendary 1% polished “Komyo,” the SAKE HUNDRED “Byakko” (served at the G20), and dessert-like “Yoko” Yogurt Liqueur show their […]

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Discover the passion, tradition, and craftsmanship behind TANAKAROKUJUGO

In this video, our speaker explores the philosophy, tradition, and unique craftsmanship of Tanaka 65.Discover the beauty of Itoshima’s nature, the art of hanegi-shibori, and why Tanaka 65 is celebrated as a true “Japanese luxury” sake among gourmets worldwide.If you love fine sake and exceptional experiences, this is a must-watch! Thai, English dialog only TH_00:00:00, […]

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TAMAGAWA Sake: Tradition Reinvented by Toji Philip Harper

In this video, we explore the fascinating world of Kinoshita Brewery’s “Tamagawa” sake in Kyoto. Discover how master brewer Philip Harper from the UK fuses tradition with innovation, introducing a new approach to sake aging. Through a conversational format, we reveal the story of how this 180-year-old brewery creates unique, globally loved sake. Whether you’re […]

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Discover how Tatenokawa Sake Brewery, Japan’s only all-Junmai Daiginjo producer, is rewriting the rules of premium sake

From a small town in Yamagata to the global stage｜discover how Tatenokawa Sake Brewery, Japan’s only all-Junmai Daiginjo producer, is rewriting the rules of premium sake. 44× overseas growth The “TATENOKAWA 100-Year Vision” and exports to 26 countries across America and Asia. The 1 % polishing miracle: “Komyo” How an ultra-polished sake captured elite drinkers […]

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WAKAZE French Sake Innovative Approach & Global Expansion

Cutting-edge brewing methods like botanical fermentation and wine-barrel aging A “local production + D2C” playbook with breweries in Paris & California｜capturing one-third of France’s sake market and boosting online sales 60× during COVID The next big target: Thailand｜huge upside but tough taxes and regulations, plus bold pairing ideas with Thai cuisine …and more. Join us […]

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What Is Japanese Koji Whisky?

We have launched Bacchus Global TV In this video, we explore the intriguing world of Koji Whisky, a unique hybrid spirit blending traditional Japanese koji techniques with Western barrel aging methods. Discover how it’s made, how it differs from shochu and typical whiskies, its distinctive flavor profiles, international market trends, and exciting possibilities in Thailand. […]

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Sorn, Bangkok’s newly crowned Michelin three-star marvel

Meet Sorn, Bangkok’s newly crowned Michelin three-star marvel｜a restaurant so coveted that it hides, almost shyly, inside a lovingly renovated Thai house on Sukhumvit 26, glowing like an ember at dusk. Chef Supaksorn “Ice” Jongsiri welcomes you with childhood memories in his pocket and haute-cuisine poetry on each plate. He still pounds spices by stone, […]

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The Secret of Chogin

We have launched Bacchus Global TV Dive into the world of “Born Chogin,” the ultimate Junmai Daiginjo crafted by Kato Kichibee Shoten in Fukui, Japan!This video reveals how master brewers polish Yamadanishiki rice down to just 20 %, then age the sake at –10 °C for five years to achieve a tropical bouquet and silk-smooth […]

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Beyond Soju, Dive into the Deep Flavors of Japanese Shochu

Welcome to the Fascinating World of Japanese Shochu! Recently, Korean dramas have helped Korean shochu, known as soju, become very popular worldwide. However, did you know that Japan also has its own traditional style of shochu, with a long history and unique charm? At first, shochu might seem complicated because there are so many types, but […]

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