Shichiken Hakushin won the Junmai Daiginjo Trophy at the world-renowned IWC sake competition. In this video, we dive deep into the secrets behind its success, exploring how land, technique, and art are beautifully fused in its creation. Why has “Hakushin” earned global recognition? Discover the passion, innovation, and artistry that make this sake truly exceptional. Thai, English dialog only TH_06:44:29, EN_13：03：02
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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“Hakushu’s Famed Water and the 1880 Imperial Lodging” / “Crafted for French Cuisine” / “Sake Contains No Tannins” / “Why the World Chooses IWC Winners: What the IWC Reveals About Award-Winning Sake Today”
Related Product(s)
SHICHIKEN Kinu no aji Junmai-Daiginjo / SHICHIKEN Onakaya Junmai-Daiginjo / SHICHIKEN Kaikoma Junmai-Daiginjo / SHICHIKEN Hakushin / SHICHIKEN Mori no kanade matured in the Hakushu cask Sparkling-sake