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Map of Washu ｜ The Five Steps at a Glance

For many in Bangkok, encountering Japanese spirits often begins with a shared hesitation. Intricate characters on labels, overlapping categories, and subtle distinctions can blur together. Too often, a diverse heritage is reduced to a single impression: an expensive, yet elusive, Japanese drink.

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Fifty Years After the Judgment of Paris｜The Japanese Napa Owner Who Uprooted Vines Just Beginning to Bear Fruit

The Conviction to Begin Anew Fifty Years After Paris: The Conviction to Begin Anew On May 24, 1976, a blind wine tasting took place in Paris. Organized by British wine merchant Steven Spurrier and Patricia Gallagher, the event delivered a stunning result: little-known California wines outscored some of France’s most celebrated labels. In the white […]

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The Truth Behind “It Can Only Be Made in Amami”

The System Protecting Brown Sugar Shochu Is Not GI The Truth Behind “It Can Only Be Made in Amami” ｜ The System Protecting Brown Sugar Shochu Is Not GI Brown sugar shochu can only be made in the Amami Islands. This fact is often explained in shops as being “protected by a geographical indication, like […]

The 1924 Lectures and the Bangkok Wine List

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Why the 1924 Agriculture Lectures Appear on Bangkok Wine Lists Today｜A Century of Biodynamic Verification

Why Biodynamics Endures a Century Later The 1924 Lectures and the Bangkok Wine List: Why Biodynamics Endures a Century Later In February 2026, the wine trade journal The Drinks Business reported that “cracks are appearing in the regenerative agriculture movement.” Within a united front that has long advocated sustainable farming, nuances in interpretation have begun […]

CRAFT BEER

From the Same Water, Three Faces

The Classic, the Centerpiece, and the Curveball of Heiwa Shuzō’s “HEIWA CRAFT From the Same Water, Three Faces ｜ The Classic, the Centerpiece, and the Curveball of Heiwa Shuzō’s “HEIWA CRAFT” “Craft beer is supposed to be bitter.” A conventional view that often confines a selection to a single, predictable offering on the shelf. Yet […]

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No Explanation Needed

What Sustains a Sanctuary for Non-Drinkers Is Within the Glass “No Explanation Needed” ｜ What Sustains a Sanctuary for Non-Drinkers Is Within the Glass Tucked away in Bangkok’s Saphan Sung district, STØCKHØLME operates on an unusual premise: its shelves hold not a single drop of alcohol. Recognized as a pioneer of its kind in Thailand […]

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An 8,000-Year-Old Earthen Vessel

Why Georgian Wine and the Qvevri Resonate in Bangkok in 2026 An 8,000-Year-Old Earthen Vessel｜Why Georgian Wine and the Qvevri Resonate in Bangkok in 2026 Around 8,000 years ago, in what is now Georgia｜a country in the Caucasus region nestled between the Black Sea and the Caspian Sea｜someone placed grapes into an unglazed earthenware jar […]

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Dissolving the Boundaries of a Sake Maker

HEIWA CRAFT by Heiwa Shuzo and the Fluid Intelligence of Fermentation Dissolving the Boundaries of a Sake Maker ｜ HEIWA CRAFT by Heiwa Shuzo and the Fluid Intelligence of Fermentation “Why would a sake brewery make beer?” There is one way to answer this question: “Because it is simply another story of fermentation.” Heiwa Shuzo, […]

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Japanese Sake and Spirits as a Gateway to Japanese Culture | KANPAI THAILAND’s Role within Bangkok Nippon Haku

KANPAI THAILAND’s Quiet Integration into Bangkok Nippon Haku The Liquid Narrative: KANPAI THAILAND’s Quiet Integration into Bangkok Nippon Haku In the vibrant heart of Bangkok, a visitor drawn by the contemporary allure of anime or manga steps into an event venue. Their purpose may be seeking exclusive merchandise, a captivating stage performance, or the comforting […]

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Why Sake Pairs with Thai Cuisine

Why Sake and Thai Cuisine Share a Common Ground The Silent Synergy of Fermentation: Why Sake and Thai Cuisine Share a Common Ground In recent years, bars and restaurants that place sake at the center of their offerings have been gently multiplying across Bangkok. Some have even begun to curate their concepts not around traditional […]

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Cuisine Has Evolved. What About Drinks?

Thailand’s Dining Market Moves From “Quantity to Quality,” and the Future of Beverage Programs Cuisine Has Evolved. What About Drinks?Thailand’s Dining Market Moves From “Quantity to Quality,” and the Future of Beverage Programs Thailand’s culinary landscape continues its upward trajectory. Market projections indicate sustained expansion at an annual rate of approximately 7.6%, poised to exceed […]

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Born from Medicine, Unbound by Definition

The Unfettered Evolution of Liqueur Born from Medicine, Unbound by Definition: The Unfettered Evolution of Liqueur Among the vast world of spirits, few categories possess the sheer fluidity of liqueur.At its core, a liqueur is an expression of alchemy: a spirit base｜be it whisky, gin, or vodka｜infused with the essence of botanicals, fruits, or spices, […]

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