Bacchus Global
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SEKITOBA Kame Chozo

Sasshu Sekitoba Kame-Chozo by Hamada Shuzo (est. 1868) blends kame-aged imo-koji spirit with Kogane Sengan shochu for deeper richness. Bacchus Global Thailand.

SEKITOBA Tamaakane

Sasshu Sekitoba Tamaakane by Hamada Shuzo uses 100% Tamaakane potato, filtered to produce orange-citrus and osmanthus aromatics. Bacchus Global Thailand.

SEKITOBA Murasaki

Sekitoba Murasaki by Hamada Shuzo blends rare Ayamurasaki purple potato with Kogane Sengan for wine-like fruity aromas. Bacchus Global Thailand.