AWARD : SAKE
HANEYA Prism Junmai-Ginjo Non-filter Nama-Genshu
羽根屋 純米吟醸プリズム
Junmai-Ginjo
Specifications
- Ingredient
- Goyakumangoku from Toyama
- Country
- Japan
- Region
- Toyama
- Rice polishing
- 60%
- ABV
- 16%
- Volume
- 720 ml
HANEYA Prism Junmai Ginjo (Ultimate Shiboritate / Non-Filtered Nama-Genshu) is a premium junmai ginjo sake from Fumigiku Shuzo (HANEYA), produced in Toyama. Made from 100% Toyama Gohyaku-mangoku rice at 60% polishing, it is bottled as complete non-filtered nama-genshu within about 6 hours after pressing. With 16% ABV, a fresh and vivid profile, and a process centered on rapid bottling with minimal intervention, it is positioned as a limited seasonal release rather than a standard year-round product.
Culinary affinity: Its bright, crisp, and softly effervescent profile pairs well with sashimi, grilled fish, lightly charred poultry, mild Thai dishes, shellfish starters, and fresh fruit-forward nibbles. Serve it chilled in a clear glass to let the live texture and aromatic lift show clearly.
Awards:
IWC 2022 — Gold (Junmai Ginjo)
Kura Master 2022 — Platinum (Junmai Sake)
Kura Master 2019 — Gold (Gohyaku-mangoku)
Kura Master 2021 — Gold (Gohyaku-mangoku)
Blog "2024 IWC SAKE Winners" / "Secrets of Haneya" / "The Philosophy of Totality"
Related Products “HANEYA Tokubetsu Junmai” / “HANEYA Kirabi Junmai-Ginjo Nama-Genshu” / “HANEYA Tsubasa Junmai-Daiginjo Nama” / “HANEYA Daiginjo Tobin Gakoi”
ความรู้ที่เกี่ยวข้อง “มองให้ครบทั้งจาน ไม่ใช่เพียงวัตถุดิบ” / “วัตถุดิบเดียวกันเปลี่ยนเป็นอาหารคนละแบบได้ด้วยวิธีปรุง”
Brewery
富美菊酒造 (Fumigiku Shuzo)
Official website: fumigiku.co.jp
