AWARD : SHOCHU
DAIYAME 25
だいやめ
Imo
Specifications
- Ingredient
- Black koji and sweet potato
- Country
- Japan
- Region
- Kagoshima
- ABV
- 25%
- Volume
- 900 ml
DAIYAME 25 is a honkaku imo shochu from Hamada Shuzo in Ichikikushikino, Kagoshima, created at Denzoin-gura as the brewery's innovation-led expression for its 150th anniversary era. It is made with Kagoshima sweet potato matured by Hamada Shuzo's proprietary koujuku-imo method, black koji, and low-temperature vacuum distillation, producing a distinctive aroma profile of fresh lychee, muscat, elderflower, and clean sweet-potato depth.
Culinary affinity: The bright fruit aroma, clean texture, and black-koji structure complement seafood, light pork dishes, herb-led Thai preparations, Chinese cuisine, Italian dishes with tomato or herbs, and desserts with fruit or gentle dairy notes.
Awards:
IWSC 2019 — Trophy (Shochu category)
SFWSC 2023 — Double Gold
Blog “Beyond Soju, Dive into the Deep Flavors of Japanese Shochu” / “DAIYAME: Premium Sweet Potato Shochu by Hamada Shuzo” / “Lychee Aromas Born from Sweet Potatoes” / “The Lychee Aroma Rising from Imo Shochu” / “From Sweet Potato”
Related Products “SEKITOBA Macha” / “CHILL GREEN Bitter & Tropical” / “CHILL GREEN” / “DAIYAME 40” / “SEKITOBA Kame Chozo” / “SEKITOBA Tamaakane” / “SEKITOBA Murasaki” / “SEKITOBA” / ““Daiyame,” the Kagoshima Spirit Whose Name Means “Healing the Day’s Fatigue” ” / “SASSHU SPIRIT”
ความรู้ที่เกี่ยวข้อง “การเจือจางและอุณหภูมิเปลี่ยนการจับคู่” / “ใช้กลิ่น ควัน และถังไม้เป็นสะพานเชื่อม” / “วางคอร์สจับคู่โชจูและสุรากลั่น”
Brewery
濵田酒造株式会社 (Hamada Shuzo Co., Ltd.)
Official website: www.hamadasyuzou.co.jp
