HEIWA CRAFT Pale Ale
平和クラフト ペールエール
Fresh hop aroma, gentle malt and a soft, clean finish. The first HEIWA CRAFT release was designed as a calm, food-minded pale ale.
Soft water and sake-brewery control create an unusually calm pale ale.
Kishigawa spring water from the Kōya mountain system is also used for KID sake. The recipe keeps to malt and hops, allowing water texture and controlled fermentation to remain clear.
The first HEIWA CRAFT
Released in June 2016 as the brewery’s flagship entry point.
Kishigawa soft water
The same water source as KID sake supports a gentle palate and clean landing.
Minimal ingredient outline
Malt and hops carry the beer; IBU, hop varieties and yeast are not publicly specified.
Fresh hops and gentle malt, held in a clean line.
A fresh, floral-citrus aroma leads. Smooth malt and moderate bitterness occupy the centre, followed by a crisp finish that stays calm beside food.
Golden to light amber, with a soft natural haze.
Fresh hops, flowers and citrus over gentle malt.
Smooth and lightly rounded, with moderate bitterness.
Clean, refreshing and easy to place beside a meal.
Built for the opening of a meal, not for overpowering it.
Its moderate strength and calm bitterness make it a broad partner for meat, American food, grills and mixed Japanese-Western menus.
Grilled meat
Malt supports browned flavours while the finish clears the palate.
American food
A classic pale-ale context for burgers and roasted flavours.
Japanese-Western menus
Soft water and restrained bitterness leave room for delicate seasoning.
Keep the clean profile intact from transport to service.
This unfiltered, non-pasteurised beer requires refrigeration. The stated shelf life is five months from dispatch.
The regular public format is the 330 ml bottle.
Maintain cool storage through transport, storage and service.
Five months from dispatch.
Wakayama beer shaped by the discipline of a sake brewery.
Heiwa Shuzou was founded in Kainan, Wakayama, in 1928. It produces KID sake, Tsuru-Ume liqueur and HEIWA CRAFT from the same site, using fermentation and temperature-control experience developed in sake brewing.
Continue within the craft-beer collection.
Contact Bacchus Global for product documentation, availability and trade information.
