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TAMAGAWA Sake: Tradition Reinvented by Toji Philip Harper

TAMAGAWA Sake: Tradition Reinvented by Toji Philip Harper

In this video, we explore the fascinating world of Kinoshita Brewery’s “Tamagawa” sake in Kyoto. Discover how master brewer Philip Harper from the UK fuses tradition with innovation, introducing a new approach to sake aging. Through a conversational format, we reveal the story of how this 180-year-old brewery creates unique, globally loved sake. Whether you’re a sake enthusiast or a beginner, you’ll enjoy this deep dive into the world of Japanese sake. Don’t miss it!

Bacchus Global TV


“Striking Water, Reviving a Brewery” / “In the Heart of Kyoto Stands a 300-Year-Old Sake Brewery”


TAMAGAWA Junmai Yanwari   / TAMAGAWA Gyoku-ryu Junmai-Daiginjo Yamahai / TAMAGAWA 2015 /  THE TAMAGAWA   / TAMAGAWA Junmai Yamahai Non-filter Nama-Genshu / TAMAGAWA Junmai-Ginjo Omachi / TAMAGAWA Daiginjo

Discover the culture behind every bottle

We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.

เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น

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