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Discover how Tatenokawa Sake Brewery, Japan’s only all-Junmai Daiginjo producer, is rewriting the rules of premium sake

From a small town in Yamagata to the global stage|discover how Tatenokawa Sake Brewery, Japan’s only all-Junmai Daiginjo producer, is rewriting the rules of premium sake. 44× overseas growth The “TATENOKAWA 100-Year Vision” and exports to 26 countries across America and Asia. The 1 % polishing miracle: “Komyo” How an ultra-polished sake captured elite drinkers worldwide. The story behind “Yoko” Yogurt Liqueur A dessert-like drink winning over young and female audiences. How “Byakko” became linked to the G20 The SAKE HUNDRED collaboration and its lottery-only sales model. Gakkogawa Distillery & the leap into Japanese whisky ▶️ Join our deep-dive talk show and see how tradition meets bold innovation. If you enjoyed the content, please like the video and subscribe!


TATENOKAWA Extreme Ultra 8 Kyokugen / TATENOKAWA Stream Seiryu / TATENOKAWA Stream Red / TATENOKAWA Soube Wase / YOKO Yogurt


This article is intended solely to share educational and cultural information about the topics discussed, and does not aim to promote or encourage the consumption of alcohol. For readers aged 20 and over. Please drink responsibly.

บทความนี้จัดทำขึ้นเพื่อให้ข้อมูลเชิงความรู้และวัฒนธรรมเกี่ยวกับหัวข้อที่นำเสนอเท่านั้น มิได้มีเจตนาส่งเสริมหรือโฆษณาเครื่องดื่มแอลกอฮอล์ สำหรับผู้มีอายุ 20 ปีขึ้นไป โปรดดื่มอย่างรับผิดชอบ

Discover the culture behind every bottle

We share brewery stories, tasting notes and the craft of koji & fermentation | for educational and cultural purposes only.

เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก | เพื่อการศึกษาและวัฒนธรรมเท่านั้น

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Related Articles

“Tatenokawa’s Vision for the Future” / “Mastering the Art of 33%” / “The Spectrum of Junmai Daiginjo: Tatenokawa at 8%, 33%, and 50%” / “Polishing Away 92% of the Rice, Leaving Just 8%” / “WAKAZE French Sake Innovative Approach & Global Expansion”

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