KAGURA Junmai Clear Non-filter Nama-Genshu
Soft rice sweetness, gentle texture and the freshness of nama-genshu.
A lighter-alcohol unfiltered Junmai
Clear is made with Kyoto-grown Iwai, Kyoto yeast Kyo-no-Koi and water from the Senshin-i well. It is unfiltered, undiluted and unpasteurised, with four-stage brewing and long cool fermentation shaping a 13% profile.
How it tastes
A soft aroma leads into rounded rice sweetness and concentrated umami. The texture is gentle and light, while the undiluted Junmai structure keeps the flavour from becoming simple.
Keep refrigerated. The rounded sweetness and concentrated umami stay consistent throughout.
Kyoto, a brewery restored in its historic centre
Matsui Shuzo was founded in 1726. Brewing resumed in central Kyoto in 2009, using water from the Senshin-i well. KAGURA brings together Kyoto-grown Iwai rice, small-scale brewing and a clear, rice-led style.
Verified for this bottling
Only distinctions attributable to this exact label are shown. Awards for a pasteurised or otherwise different version are not transferred here.
Matsunoo Taisha Sake-1 Grand Prix
The Sake-1 Grand Prix is decided by visitors voting for their preferred brewery. These are results for KAGURA / Matsui Shuzo, not awards for this exact bottling. View the official results.
At the table
- White-fish carpaccio
- Scallops with lemon
- Light pasta
- Tofu and vegetable dishes
Related products
Two Junmai Nama-Genshu expressions and the White Junmai-Daiginjo provide the clearest comparison.
Related stories
Three confirmed BG articles give product, brewery and serving context.
Interested in listing KAGURA Junmai Clear Non-filter Nama-Genshu at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.
