KAGURA Junmai-Daiginjo White Non-filter Genshu
Kyoto Iwai rice, unfiltered richness and a long, fine line.
White, the KAGURA flagship
White is made entirely from Kyoto-grown Iwai rice, polished to 35%. It is unfiltered and undiluted, then pasteurised once and stored at ice temperature. The result joins an aromatic profile with the quiet weight of genshu.
How it tastes
Mango, apricot, white grape and muscat are layered with a soft lactic note. A smooth, concentrated mouthfeel balances sweetness, acidity, bitterness and a subtle earthy edge, finishing long and fine.
The sweetness, acidity and bitterness stay in balance, with the earthy edge settling into a long, fine finish.
Kyoto, a brewery restored in its historic centre
Matsui Shuzo was founded in 1726. Brewing resumed in central Kyoto in 2009, using water from the Senshin-i well. KAGURA brings together Kyoto-grown Iwai rice, small-scale brewing and a clear, rice-led style.
Matsunoo Taisha Sake-1 Grand Prix
The Sake-1 Grand Prix is decided by visitors voting for their preferred brewery. These are results for KAGURA / Matsui Shuzo, not awards for this exact bottling. View the official results.
At the table
- Dashi-led Japanese dishes
- Herb-led Western dishes
- Complex Thai dishes with herbs
- Shellfish
Related products
Two Junmai Nama-Genshu expressions and the White Junmai-Daiginjo provide the clearest comparison.
Related stories
Three confirmed BG articles give product, brewery and serving context.
Interested in listing KAGURA Junmai-Daiginjo White Non-filter Genshu at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.
