KODAKARA Mango
Alphonso mango brings dense sweetness and a softly viscous fruit texture, with acidity keeping the finish composed.
Fruit liqueur
Concentrating fruit without making it heavy
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Selecting Alphonso mango
The aroma and flavour of Alphonso mango sit at the centre of the liqueur.
Adding the roundness of sake
Tatenokawa’s brewing background helps connect fruit sweetness and acidity smoothly.
Ripe mango, dense fruit and balancing acidity
Ripe-fruit aroma and sweetness expand across a softly viscous palate, while acidity gives definition.
Ripe mango, dense fruit and balancing acidity
Ripe-fruit aroma and sweetness expand across a softly viscous palate, while acidity gives definition.
Four directions guided by dense, balanced fruit
KODAKARA Mango is a dense fruit liqueur built on the ripe aroma and thick fruit character of Alphonso mango, given definition by balancing acidity. What follows is not a pairing the producer has presented officially, but a reading drawn from the aroma and taste recorded on this page.
Mango aroma is described as overlapping with spice and with fermented savouriness, so pairings with curry or miso can be read as an overlap of aroma and umami. There is also a principle of matching weight on the tongue, a lens that applies to creamy dishes.
Tatenokawa in Sakata, Yamagata
Tatenokawa is based in Sakata, Yamagata. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
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