Shochu · Kumamoto · Toyonaga Distillery

Original bottle illustration — Bacchus Global

This illustration supplements the product information and is not a photograph of the actual product. Details such as the bottle’s shape, colour and label may differ from the actual product. This page is provided for informational purposes only and is not intended to encourage the purchase or consumption of alcoholic beverages.

OKUKUMA · TOYONAGA DISTILLERY · KUMAMOTO

OKUKUMA Sherry Cask

奥球磨 7年シェリーカスク

Seven years in sherry casks give this rice-spirit expression a measured, cask-led depth. The time is not used to disguise its origin: it allows a clear rice base and the character of the barrel to meet at a slower pace.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Sherry-cask-aged rice-spirit expression

BaseRice spirit

MaturationSherry casks · 7 years

CharacterCask-led, composed depth

ClassificationLiqueur

Alcohol40%

Bottle size (product reference)500 ml

Sensory profile

Recorded BG reference assessment on a 1–5 scale; not laboratory measurements.

Seven years

A longer measure of time

OKUKUMA rests for seven years in sherry casks. Its deep colour and dietary fibre place it in the liqueur category, while the rice-spirit base remains central to its cask-matured profile.

Cask and rice

A dialogue rather than a cover

The sherry cask gives the spirit a darker, more settled contour. It does not turn the product into a substitute for another category; the point is the meeting of a Kuma rice-spirit foundation and the long, quiet influence of the cask.

Question 1

Which spirit forms the base?

Barley shochu
Rice shochu
Awamori

Read the answer and explanation

Correct answer: B — Rice shochu

Kuma rice shochu is the base of this cask-matured product.

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Question 2

Which cask is used for maturation?

Sherry casks
Only earthenware jars
Sake tanks

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Correct answer: A — Sherry casks

The page states that it rests in sherry casks for 7 years.

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Question 3

What is the category on this product page?

Honkaku rice shochu
Whisky
Liqueur

Read the answer and explanation

Correct answer: C — Liqueur

Despite its rice-shochu base, this product is labelled as a liqueur.

Read the relevant passage

Food affinities

Where seven years in cask meet the table

OKUKUMA rests a Kuma rice-spirit base for seven years in sherry casks. The pairings below are not an official combination from the producer; they are a reading drawn from the recorded characteristics of a deep colour and a settled, matured contour.

A settled depth from the caskBoeuf bourguignon, panang beef and a slow-simmered beef-tendon miso stew. The settled depth built by long cask ageing meets the weight of long-cooked dishes.

A rice-spirit foundationCream of mushroom soup, tom kha gai and dashimaki tamago rolled omelette. A smooth texture built on a rice-spirit foundation sits alongside dishes with the same soft, even consistency.

Seven years carried throughAged cheddar cheese, massaman chicken and dengaku skewers glazed with aged miso. A long finish shaped by seven years of maturation echoes ingredients matured over their own length of time.

A colour answered in kindDuck confit, grilled pork neck and kabayaki-style grilled eel. The dark, glossy colour drawn from the sherry cask is answered by dishes finished with the same deep, charred colour.

Pairing guide — Shochu & Selected Spirits

The producer

Yunomae, Kumamoto — Toyonaga Distillery

Toyonaga Distillery was founded in 1894 in Yunomae, Kumamoto, close to the headwaters of the Kuma River. Its work begins from the relationship between local materials and the long-established culture of Kuma distilling.

For restaurants and retailers

For current-lot specifications, availability, storage requirements and trade terms, please contact Bacchus Global.

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OKUKUMA Sherry Cask

Sensory profile

A longer measure of time

A dialogue rather than a cover