MUGISHIRU is a premium naked-barley shochu from a domestic Kumamoto-style barley tradition in Japan. This 25% expression is a warm, grain-forward, unfiltered style: made with barley first, naturally fermented, and bottled as a stable table-side spirit that keeps a bright roasted-nut aroma while staying easy to pair across courses. Its profile supports straight drinks, light highball-style mixing, and food-forward service.

Culinary affinity: Its soft grain body and clean finish pair well with grilled fish, charred poultry, pan-fried potatoes, mild Thai curries, and savory rice or noodle dishes that benefit from gentle sweetness and light bitterness.

Awards:
TWSC 2025 — Gold (MUGISHIRU 25%)
TWSC 2025 — Best of the Best (MUGISHIRU 44% sister SKU)

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Blog “In an Age of Clean and Crisp” / “Barley Unearthed from Kumas Soil” / “Close up to TWSC 2024”

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This page is provided for information and product reference only; Bacchus Global Co., Ltd. does not encourage under-age drinking, and consumers should drink responsibly.

MUGISHIRU is a premium naked-barley shochu from Japan with a focus on grain-led flavor and a smooth body. The 25% version keeps an unfiltered, lively character with roasted barley notes and gentle spice, while remaining suitable for straight pours and easy casual service.

ความเข้ากันของอาหาร: โปรไฟล์รสข้าวบาร์เลย์ที่นุ่มนวลและเนื้อสัมผัสเรียบเข้ากับปลาย่าง สัตว์ปีกย่าง กุ้ง/อาหารทอด อาหารเส้นและข้าวที่มีรสเค็ม-หวานปานกลาง รวมถึงแกงไทยรสไม่จัด

รางวัล:
TWSC 2025 — Gold (MUGISHIRU 25%)
TWSC 2025 — Best of the Best (MUGISHIRU 44% สินค้าพี่น้อง)

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Blog “In an Age of Clean and Crisp” / “Barley Unearthed from Kumas Soil” / “Close up to TWSC 2024”