Updates
Recent announcements, releases and notes from Bacchus Global.
News
Tamagawa was featured in an article Tamagawa is a sake brewed by a long-established brewery in Tango, northern Kyoto Prefecture, utilizing the rich natural environment of the area. Tamagawa is a deep sake that displays a variety of flavors depending on temperature and time, and is considered a “mysterious sake.” Here we introduce the appeal […]
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@bacchusglobal_official WAKAZE#BacchusGlobal ♬ オリジナル楽曲 – bacchus – bacchus
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Bruno Paillard was featured in Tatler magazine Champagne’s emerging mason brings a modern twist on tradition, redefining the art of champagne making for a new generation Bruno Paillard may not boast the centuries-old history of some of the more established champagne houses, yet this 44-year-old brand has swiftly garnered attention for its innovation, creativity, and […]
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LAODI was featured in ONCE online magazine. https://onceinlife.co/rhum-laodi
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Sabromaru was featured in My navi news premium As the global whisky boom settles down, the era of “it sells just because it’s Japanese whisky” is coming to an end. What kind of direction is now expected in the whisky industry? We asked Mr. Takahiko Inagaki, President and CEO of Wakatsuru Shuzō’s Saburomaru Distillery, for […]
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News
It was featured in the JBpress. Ryuji Ikoma, CEO of Clear Inc. and founder of the premium sake brand “SAKE HUNDRED,” has earned a unique position in the sake industry as both an outsider and an insider. Despite having a physical intolerance to alcohol, he became fascinated by the depth of sake. His turning point […]
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Original here. Yoshida Kayo, the fifth-generation owner of Umenoyado Sake Brewery, is also focusing on marketing strategies, such as product development for BtoC and expanding sales channels. Umenoyado Sake Brewery (Katsuragi City, Nara Prefecture), which boasts a history of 130 years, has been transforming from a family business to a corporation by creating a comfortable […]
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The fifth generation president of Umenoyado Sake Brewery, changed the passive culture. Original here. SAKE brewery also changing from a top-down to a team. The fifth generation president of Umenoyado Sake Brewery, changed the passive culture. Yoshida Kayo, the fifth generation president of Umenoyado Sake Brewery, has striven to create a comfortable working environment and […]
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Tradition and Innovation in Kagoshima Shochu—The Present and Future Original Here We shine the spotlight on Kagoshima’s shochu. First, take a look at this graph summarizing shochu shipment volumes within the prefecture. In fiscal year 2006, shipments exceeded 150,000 kiloliters, but the trend has been declining year by year. Despite the drop in demand, there […]
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Featured in French magazine GAVROCHE – Thailand Screenshot Original site ( in French ) < Translated to English below> Gavroche offers its readers a complete overview of the delights of life in Thailand, in collaboration with our partners. Do not hesitate to contribute: our columns welcome you! In this second part of our series, our […]
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Archival materials from the original announcement described a Tokyo event at Beige Alain Ducasse Tokyo on October 22, 2024, followed by events in Bangkok, Naples, Monaco, Paris, London, and New York. These details are retained only to document the scope of the 2024 collaboration between Yamanashi Meijo Shichiken and Alain Ducasse. The original announcement also […]
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@bacchusglobal_official DOMAINE DE L’ENCLOS Chablis 1er Cru Vau de Vey 2022 ♬ original sound – bacchus – bacchus
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EVENT INFORMATION28–30 August 2026Queen Sirikit National Convention Center
This website provides factual information about Japanese sake and spirits for adults aged 20 and over in Thailand.เว็บไซต์นี้ให้ข้อมูลข้อเท็จจริงเกี่ยวกับสาเกและสุราญี่ปุ่น สำหรับผู้ที่มีอายุ 20 ปีขึ้นไปในประเทศไทย
By entering, you confirm that you are at least 20 years old and are accessing this site from Thailand.การเข้าสู่เว็บไซต์ถือว่าคุณยืนยันว่ามีอายุอย่างน้อย 20 ปี และกำลังเข้าชมจากประเทศไทย
