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Recent announcements, releases and notes from Bacchus Global.

Interview with Ryuji Ikoma, the Creator of the Premium Sake Brand “SAKE HUNDRED”: Can a Luxury Brand Truly Be Born?—Why the Outsider Driving Change in a Traditional Industry Is Also an Insider.

News

Interview with Ryuji Ikoma, the Creator of the Premium Sake Brand “SAKE HUNDRED”: Can a Luxury Brand Truly Be Born?—Why the Outsider Driving Change in a Traditional Industry Is Also an Insider.

It was featured in the JBpress. Ryuji Ikoma, CEO of Clear Inc. and founder of the premium sake brand “SAKE HUNDRED,” has earned a unique position in the sake industry as both an outsider and an insider. Despite having a physical intolerance to alcohol, he became fascinated by the depth of sake. His turning point […]

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News

Umenoyado Shuzo changes its business model, feeling a sense of crisis over the “it’ll all work out” attitude

Original here. Yoshida Kayo, the fifth-generation owner of Umenoyado Sake Brewery, is also focusing on marketing strategies, such as product development for BtoC and expanding sales channels. Umenoyado Sake Brewery (Katsuragi City, Nara Prefecture), which boasts a history of 130 years, has been transforming from a family business to a corporation by creating a comfortable […]

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News

SAKE brewery also changing from a top-down to a team.

The fifth generation president of Umenoyado Sake Brewery, changed the passive culture. Original here. SAKE brewery also changing from a top-down to a team. The fifth generation president of Umenoyado Sake Brewery, changed the passive culture. Yoshida Kayo, the fifth generation president of Umenoyado Sake Brewery, has striven to create a comfortable working environment and […]

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News

Shochu Still Holds Potential

Tradition and Innovation in Kagoshima Shochu—The Present and Future Original Here We shine the spotlight on Kagoshima’s shochu. First, take a look at this graph summarizing shochu shipment volumes within the prefecture. In fiscal year 2006, shipments exceeded 150,000 kiloliters, but the trend has been declining year by year. Despite the drop in demand, there […]

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News

The Japanese sake makes the city of angels smile (2/3)

Featured in French magazine GAVROCHE – Thailand Screenshot Original site ( in French ) < Translated to English below> Gavroche offers its readers a complete overview of the delights of life in Thailand, in collaboration with our partners. Do not hesitate to contribute: our columns welcome you! In this second part of our series, our […]

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News

Archive: Shichiken and Alain Ducasse World Tour of Fine Wine and Cuisine

Archival materials from the original announcement described a Tokyo event at Beige Alain Ducasse Tokyo on October 22, 2024, followed by events in Bangkok, Naples, Monaco, Paris, London, and New York. These details are retained only to document the scope of the 2024 collaboration between Yamanashi Meijo Shichiken and Alain Ducasse. The original announcement also […]

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News

Cafe story – FRUITEA

Editor’s note: FRUITEA is permanently closed. This article is retained as an archive record of past media coverage. Featured in CAFE STORY ! Screenshot Original site in Thai https://cafestorythailand.com/locations/fruitea/

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News

Japanese Style Cafe and Liqueur Bar – FRUITEA

Editor’s note: FRUITEA is permanently closed. This article is retained as an archive record of past media coverage. FRUITEA, a Japanese-style cafe and bar on the ground floor of Novotel Suites Bangkok Sukhumvit 39, was featured in BKK MENU. The original article was published in Thai.

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DAIYAME: Premium sweet potato shochu by Hamada Shuzo.

News

The Untapped Aroma Behind DAIYAME, Introduced by Tanoshii Osake.jp

DAIYAME, the honkaku sweet potato shochu produced by Hamada Shuzo in Kagoshima Prefecture, was featured in Tanoshii Osake.jp, one of Japan’s sake and shochu media outlets. The article was published on August 24, 2024. An Aroma Drawn from Aged Sweet Potatoes According to the article, DAIYAME’s signature aroma comes from “kojuku-imo,” sweet potatoes that Hamada […]

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News

Alcohol Import and Wholesaler “Bacchus Global” (Part 2)

Passing Strict Import Tests Featured in JAPAN FOOD JOURNAL! Series: Overseas Japanese Food: The Watershed of Success / 196 https://news.nissyoku.co.jp/news/kwsk20240722045441122 Translated to English below ; Bacchus Global, an import and wholesale liquor business, has decided to import rare and rare Japanese sake into Thailand. Owner Hara Koji was counting down the days until the ship […]

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