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Media

“It’s been featured in a Media”

Rhum Laodi, the Caribbean style from the Japanese skills in Laos PDR.

  • May 6, 2025

LAODI was featured in ONCE online magazine.

https://onceinlife.co/rhum-laodi
PrevPreviousStory of “Juyondai” — A Huge Hit! The birth of a quality sake priced under ¥2,000 per 1.8-liter bottle. Why this tasty, best-value sake conquered the market (Part 2)
NextThe Story of “Juyondai”, The Couple Who Run the Shinjuku Restaurant “GORI” Supported Master Brewer Tatsugoro Takagi During His Early Sake-Training Days (Part 3)Next

FEATURED NEWS :

Bruno Paillard: Making waves in the world of champagne
1

Bruno Paillard: Making waves in the world of champagne

by Bacchus Editor
May 11, 2025
The Story of “Juyondai”, The Couple Who Run the Shinjuku Restaurant “GORI” Supported Master Brewer Tatsugoro Takagi During His Early Sake-Training Days (Part 3)
2

The Story of “Juyondai”, The Couple Who Run the Shinjuku Restaurant “GORI” Supported Master Brewer Tatsugoro Takagi During His Early Sake-Training Days (Part 3)

by Bacchus Editor
May 11, 2025
Rhum Laodi, the Caribbean style from the Japanese skills in Laos PDR.
3

Rhum Laodi, the Caribbean style from the Japanese skills in Laos PDR.

by Bacchus Editor
May 6, 2025
Story of “Juyondai” — A Huge Hit! The birth of a quality sake priced under ¥2,000 per 1.8-liter bottle. Why this tasty, best-value sake conquered the market (Part 2)
4

Story of “Juyondai” — A Huge Hit! The birth of a quality sake priced under ¥2,000 per 1.8-liter bottle. Why this tasty, best-value sake conquered the market (Part 2)

by Bacchus Editor
May 4, 2025
The Story of “Juyondai”, A 25-year-old heir brewed a sake that amazed all of Japan—why did this “most unusual” bottle appear? (Part 1)
5

The Story of “Juyondai”, A 25-year-old heir brewed a sake that amazed all of Japan—why did this “most unusual” bottle appear? (Part 1)

by Bacchus Editor
May 3, 2025
The era of “Japanese whiskey sells because it’s Japanese whiskey” is over.
6

The era of “Japanese whiskey sells because it’s Japanese whiskey” is over.

by Bacchus Editor
April 17, 2025

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