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CRAFT SAKE WEEK 2025
@bacchusglobal_official #craftsakeweek2025 #BacchusGlobal ♬ オリジナル楽曲 – bacchus – bacchus
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Recent announcements, releases and notes from Bacchus Global.
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Collaboration with GION MATAYOSHI
Editor’s note: This page is retained as an archive record of a past event. From January 31 to February 2, 2025, chef Yuichi Mitsui and the team of Gion Matayoshi took part in an omakase and kaiseki collaboration at Kissuisen Bangkok, with Bacchus Global providing selected beverages. The event has ended; prices, contact details, reservation […]
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Award-winning Born a global success
Katoukichibee takes sake brand around the world, garnering prizes, gaining fans The Japan Times 1. History and Craftsmanship Founded in 1860 in Sabae City, Fukui Prefecture, Katoukichibee Shouten is a long-established sake brewery. Using premium-grade rice and natural water pumped from 180 meters underground, their sake is aged for over a year at sub-freezing temperatures […]
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N.P.U. 2009 ranked #1 in the Sommelier Magazin Top 11 by Sascha Speicher
It’s a great pleasure sharing with you the Top 11 from Sommelier Magazin by Sascha Speicher, and the very special place awarded to N.P.U. – « Nec Plus Ultra » 2009. The new opus being described as : « Various citrus fruits, lots of tangerine, very vinous, a little volatile, slightly salty and peaty; marine […]
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GIKYO :Sake brewing is done by everyone！Among the team, “We say everything we want to say”.
Editor’s note: This page is retained as an archive summary of a feature on Yamachu Honke Shuzo and its Gikyo brewing team. Kazuki Kamiya, born in 1990 in Akita Prefecture, studied fermentation science at Akita Prefectural University, worked part-time at Aramasa Brewery, joined Yamachu Honke Shuzo in 2015, and became head brewer in 2018. The […]
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Discover Japan 2024 Janurary
Editor’s note: This page records products featured in Discover Japan magazine in January 2024. The original publication included food prices, serving ratios, and direct recommendations; those details have been removed from this archive version. Featured products were MIZUBASHO Junmai-Daiginjo Sui, NEKKA, SHICHIKEN Mori no Kanade, GOKUJYO TSUTSUMI, SHICHIKEN Alain Ducasse Sustainable Spirit, and CARDAMON Take […]
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Discover Japan 2021 January
Editor’s note: This page records products featured in Discover Japan magazine in January 2021. The original publication included tasting descriptions, serving recommendations, and direct promotional language; those elements have been removed from this archive version. Featured products were SETOUCHI OLIVE SAKE Junmai-Ginjo, SATO no AKEBONO Gold 3 years old, and NEKKA.
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