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Recent announcements, releases and notes from Bacchus Global.
![The Juyondai Story] How Takahiro Nagayama, Owner of Yamaguchi's "Taka" Brewery, Was Shocked by Juyondai at Age 21 and His Life Was Changed (Part 10)](https://bacchusglobal.co.th/wp-content/uploads/2026/07/juyondai-part-10-takahiro-nagayama-1024x546.jpg)
News
The Juyondai Story] How Takahiro Nagayama, Owner of Yamaguchi’s “Taka” Brewery, Was Shocked by Juyondai at Age 21 and His Life Was Changed (Part 10)
Juyondai was featured in dancyu magazine August 22, 2025 Series: The New World of Sake Pioneered by Juyondai – The Work and Influence of 15th-Generation Tatsugoro Takagi “Taka” is a popular sake known for its comforting flavor that pairs well with food. The mid-1970s, when its owner and head brewer Takahiro Nagayama was born, is […]
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News
The Juyondai Story” – Legendary Brewer-Owner Kenji Hiroki of “Hiroki” Meets Juyondai While Searching in the Dark (Part 8)
Juyondai was featured in dancyu magazine July 25, 2025 Series: “The New Sake World Opened by Juyondai — The Work and Influence of 15th-Generation Brewer Tatsugorō Takagi.” Hiroki burst onto the scene in 1999 with a vivid debut—a fresh, unfiltered, unpasteurized sake. Its later special junmai bottling has enjoyed unwavering popularity for years as a […]
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“The Juyondai Story” — How meeting Juyondai turned Koyama Shoten in Tama into one of Japan’s leading “halls of local sake” (Part 7)
Juyondai was featured in dancyu magazine July 11, 2025 Series: “The New Sake World Opened by Juyondai — The Work and Influence of 15th-Generation Brewer Tatsugorō Takagi.” Among the liquor shops that have a special contract with the star brand Juyondai, one has carried it since the very first year. Koyama Shoten in Tama, Tokyo, […]
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News
“The Juyondai Story” — Which liquor shop does the lone-wolf superstar brewer rely on most? (Part 5)
Juyondai was featured in dancyu magazine June 13, 2025 Series: “The New Sake World Opened by Juyondai — The Work and Impact of 15th-Generation Tatsugoro Takagi” Akitoshi Takagi, the 15th-generation owner (who took the name Tatsugoro in 2023), released Juyondai in 1994. Thirty years later it is still wildly popular and one of the hardest […]
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News
【The Story of “Juyondai”】The Two Intense and Irreplaceable Years in Shinjuku When Tatsugoro Takagi Set His “Future Goals for Sake” (Part 4)
Juyondai was featured in dancyu magazine Series: The New World of Sake Opened by “Juyondai” – The Work and Influence of the 15th Generation, Tatsugoro Takagi Mr. Tatsugoro Takagi, the master brewer of the famous sake “Juyondai,” worked at a luxury supermarket in Shinjuku, Tokyo until just before he returned home after graduating from university. […]
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News
Tamagawa: Kyoto’s Sake That Changes With Time and Temperature
Tamagawa was featured in an article Tamagawa is a sake brewed by a long-established brewery in Tango, northern Kyoto Prefecture, utilizing the rich natural environment of the area. Tamagawa is a deep sake that displays a variety of flavors depending on temperature and time, and is considered a “mysterious sake.” Here we introduce the appeal […]
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News
WAKAZE: The Game-Changing Sake Startup Brewing Tradition into a Global Trend
@bacchusglobal_official WAKAZE#BacchusGlobal ♬ オリジナル楽曲 – bacchus – bacchus
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News
Bruno Paillard: Making waves in the world of champagne
Bruno Paillard was featured in Tatler magazine Champagne’s emerging mason brings a modern twist on tradition, redefining the art of champagne making for a new generation Bruno Paillard may not boast the centuries-old history of some of the more established champagne houses, yet this 44-year-old brand has swiftly garnered attention for its innovation, creativity, and […]
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News
Rhum Laodi, the Caribbean style from the Japanese skills in Laos PDR.
LAODI was featured in ONCE online magazine. https://onceinlife.co/rhum-laodi
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