KID Junmai-Daiginjo Sparkling
Fine bubbles, Yamada Nishiki and a fresh, composed finish.
Bottle-fermented sparkle
This regular pasteurised sparkling bottling is made from 100% Yamada Nishiki polished to 50%. Natural secondary fermentation in bottle builds fine bubbles while keeping the final shape clean and fresh.
How it tastes
Green apple, pear and white-flower notes sit over fine bubbles. The texture is fresh and clean, with acidity carrying the finish.
Stored refrigerated; natural pressure may remain in the bottle, so it should be opened with care. Serve well chilled in a flute or white-wine glass.
From Wakayama to international acclaim
Founded in 1928 in Kainan, Wakayama, Heiwa Shuzo uses soft water from the Koyasan area to shape the refined texture of its sake.
At IWC 2019, Heiwa Shuzo won four Gold, three Silver and two Bronze medals and was named Sake Brewer of the Year. It retained the title in 2020, when Muryozan Junmai-Ginjo was also crowned Champion Sake. The brewery returned to the award’s shortlist in both 2025 and 2026.
Launched in 2008, KID brings an open, food-ready expression to the table, while Muryozan is a more focused premium line rooted in the brewery’s history. Together, they range from lightness and ease to quiet depth.
Verified international recognition
Listed only where official IWC, Kura Master or ISC records can be attributed to this exact label. Separate polishing ratios and other variants are excluded.
At the table
- Sushi
- Shellfish
- Lightly fried dishes
- Thai dishes with citrus
Related products
Compare the daily KID range with the more concentrated Muryozan expressions.
Related stories
Only related BG articles are linked here.
Interested in listing KID Junmai-Daiginjo Sparkling at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.
