JUYONDAI
JUYONDAI Black
Sake
Specifications
- Ingredient
- 100% Yamagata-grown Sake Mirai rice developed by Takagi Sake Brewery; rice koji
- Country
- Japan
- Region
- Yamagata (Murayama)
- ABV
- 15%
- Volume
- 720 ml
Sake Mirai, delicate orchard fruit and a crystalline, dry-leaning line.
Built around Sake Mirai
Black is made with Sake Mirai, a rice developed by Takagi Sake Brewery. The sake was released as the brewery’s first official international expression in 2017, with one pasteurisation and bottle maturation at −8°C.
How it tastes
La France pear, Fuji apple, honeydew and quince are layered with young banana, white flowers and a fresh lactic note. The mouthfeel is soft and light to medium in weight, with gentle acidity and a clean, dry-leaning finish.
The gentle acidity stays bright, carrying the clean, dry-leaning finish through to the end.
Murayama, Yamagata — more than four centuries of craft
Founded in Murayama, Yamagata in 1615, Takagi Sake Brewery brings more than four centuries of craft and sensibility to every expression of JUYONDAI.
Here, three sake expressions and Ranbiki-Shu, a separately classified rice spirit, are presented as one JUYONDAI collection. Together, these four bottles reveal a poised, layered world made to accompany the rhythms of the table.
At the table
- Light fried dishes
- Fresh cheese
- Blue fish and shellfish
- Savoury Southeast Asian dishes
Related products
Three sake styles and one rice spirit, each with a distinct role in the range.
Interested in listing JUYONDAI Black at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.
