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Frameworks and know-how for restaurants, bars and hotels working with Japanese alcohol.

The top 5 sales of Umeshu (plum wine)

DAIYAME, SEKITOBA

The top 5 sales of Umeshu (plum wine)

5. OOIRI Nigori Ume-shu Daku-DakuIt is an unrefined plum wine with a texture as if you were eating a fully ripe plum fruit 4. HANAFUDA no UMESHUSimplicity is delicious. Lightly bouncy and refreshing. 3. TOROTORO no UMESHUJuicy “Nigori Umeshu” with 20% extract, very popular in Thai 2. SUNTORY PRUCIA Plum Liqueur de France French plum liqueur made from high quality […]

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Breaking New Ground Sake Market

BORN

Breaking New Ground Sake Market

Kato Kichibee Shoten’s ‘Born Chogin Vintage’ Redefines Sake Luxury Kato Kichibee Shoten (Born) plans to sell an extraordinarily special sake 2024 autumn. The name of the sake is “Born Chogin Vintage. This is a vintage sake that has been aged for more than 10 years and will be sold at the highest price point, rivaling […]

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Safe Handling of Nama-sake

Drink

Safe Handling of Nama-sake

A Guide for Sake Enthusiasts Nama-sake is especially popular among sake connoisseurs for its fresh flavor and delicate gassiness. However, some caution must be taken when opening the bottle to enjoy this delicious sake. Since bottles of raw sake contain carbon dioxide gas produced during the fermentation process and incorrect handling can lead to accidents, […]

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