Experience Culinary Artistry with Hotel Okura Yamazato’s Exquisite “Osechi”
We would like to introduce to you the best of Hotel Okura Yamazato’s “Osechi”, a harmony of Japanese tradition and gastronomy. “Osechi” is a traditional cuisine that is originally an important traditional food for the New Year’s holiday in Japan. It originated when mothers made a preservable dish so that they would not have to cook for about three days during the New Year’s holiday. The number of items offered varies from region to region, but can range from 20 to 30 varieties. Each food has its own celebratory meaning.
The quality and Japanese care of the festive cuisine at Hotel Okura Yamazato in Bangkok is the best of the best. The ingredients used are carefully selected. Each food is carefully arranged to stand out not only in taste but also in visual appearance. What you can sense here is the traditional beauty of Japan.
Compared to a typical home-cooked Osechi, the hotel’s Osechi is more sophisticated, from the selection of ingredients to the arrangement and seasoning of the food. Osechi at Hotel Okura Yamazato is no exception, where you can taste the best food prepared by top chefs. This was a perfect opportunity for a really special time.
A respect for traditional Japanese culture and the quest for gastronomy come together in this recipe. Try Osechi, which brings good traditional Japanese culture into the modern age. (Mr. Bacchus)
