Embassy Room’s Culinary Symphony: 30-Hand Dinner Fusing Global Flavors with Yuzu’s Zest

The grand finale on November 27, 2023, at Embassy Room ｜ Catalan restaurant, features a 30-hand dinner by Bangkok’s top chefs. The genre of cuisine is worldwide, and yuzu is always paired with it. The creativity by the top chefs made each dish and yuzu a perfect fit.

The drinks served are not only champagne and wine, but also many sake and Japanese liqueur pairings by award-winning sommelier Jay Bottorff.

It was a long course, 30 plates and 5 hours long, but it was great fun! (Mr. Bacchus)

What is “Yuzu”
Yuzu is a citrus fruit originating from East Asia, known for its distinct, powerful fragrance. It’s small and round, with a skin that ranges from yellow to green. The juice is notably tart, making yuzu a popular ingredient for adding a unique tangy flavor and aroma to various dishes and drinks. Its rind is also utilized in culinary applications, often in flavoring dishes or as an ingredient in sweets. Yuzu holds a special place in Japanese cuisine, where it’s used in various forms like yuzu pepper and yuzu tea, adding a characteristic zesty note to many traditional dishes. This citrus fruit has gained international recognition for its unique taste and aroma, making it a favorite in both cooking and beverage preparation.

This article is intended solely to share educational and cultural information about the topics discussed, and does not aim to promote or encourage the consumption of alcohol. For readers aged 20 and over. Please drink responsibly.

บทความนี้จัดทำขึ้นเพื่อให้ข้อมูลเชิงความรู้และวัฒนธรรมเกี่ยวกับหัวข้อที่นำเสนอเท่านั้น มิได้มีเจตนาส่งเสริมหรือโฆษณาเครื่องดื่มแอลกอฮอล์ สำหรับผู้มีอายุ 20 ปีขึ้นไป โปรดดื่มอย่างรับผิดชอบ

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