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Food

Drink

The Last Supper

At the dawn of civilization, a gesture, a request, an Alliance These lines have been written in response to the questions we are regularly asked by our customers ｜ I should say our guests ｜ who sometimes very kindly come to share a bottle with us. In response to their expressed need to know the […]

BORN

Enjoy Moo-gata

Thai-Yakiniku, and Shabu-Shabu Flavors with a Platinum Lemon Moo-gata is a traditional Thai food and a booming exotic food that blends the tastes of Yakiniku and Shabu-Shabu in a unique combination of flavors. Combining the wonderful essence of Japanese nabe cuisine with a wide variety of Thai dishes. The style of eating is very unique […]

BORN

Crab Shell Sake and Culinary Art

A Journey Through Japan’s Gourmet Tradition Crab shell sake, known in Japanese as kani-kora-sake, is a traditional food-culture reference in which crab shell and sake appear together within a seasonal dining context. In this article, it is treated as a cultural example rather than as a recommendation or instruction for consumption. The practice is often […]

Drink

A Blend of Japanese Tradition and Gastronomic Excellence

Experience Culinary Artistry with Hotel Okura Yamazato’s Exquisite “Osechi” We would like to introduce to you the best of Hotel Okura Yamazato’s “Osechi”, a harmony of Japanese tradition and gastronomy. “Osechi” is a traditional cuisine that is originally an important traditional food for the New Year’s holiday in Japan. It originated when mothers made a […]

BORN

Experience Sake pairing dinner!

Born Sake Paring is the perfect set for celebrating special occasions which elevates customer’s celebration converges with excellence. Born is not only sake of drinks, it is an experience that customers can relish the refinement of the Sake and craft enduring memories with the Paring Set. Born is an extraordinary journey of taste and celebration. […]

Drink

Sake and Chinese Cuisine Pairings

Today, I would like to talk about the Sake and Chinese food pairing. This pairing turns a meal at a fine restaurant or hotel into something even more enjoyable and luxurious. Sake’s deep flavor paired with Chinese cuisine.Sake, with its rich Umami flavor and characteristic taste, is a perfect match for many food materials. The […]

Drink

Embassy Room’s Culinary Symphony: 30-Hand Dinner Fusing Global Flavors with Yuzu’s Zest

The grand finale on November 27, 2023, at Embassy Room ｜ Catalan restaurant, features a 30-hand dinner by Bangkok’s top chefs. The genre of cuisine is worldwide, and yuzu is always paired with it. The creativity by the top chefs made each dish and yuzu a perfect fit. The drinks served are not only champagne […]

Drink

Little tips about Sparkling sake

Not only Japanese foods that can pairing with Japanese alcohols . I try “Sparking sake” Bubbles from natural fermentation . It’s an amazing alternative to have with any foods. It’s new style if anyone have known sake is traditional alcohol in Japan. Nowadays can be savoured in many different ways. Here are the some ideas […]

Drink

Flower arrangement at Fruitea

Hello everyone! I am M, a Japanese. The one of my duty is to take care of Flower at Fruitea every week. The presence of flowers makes the space more relaxed and naturally beautiful. The arrangement is depends on my inspiration. There are always some flowers / colors catch my eyes in the flower market. […]

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