Little tips about Sparkling sake

November 27, 2023

Not only Japanese foods that can pairing with Japanese alcohols . I try “Sparking sake” Bubbles from natural fermentation . It’s an amazing alternative to have with any foods. It’s new style if anyone have known sake is traditional alcohol in Japan. Nowadays can be savoured in many different ways.

Here are the some ideas of matching food!

Round plate with two small appetizers, one topped with cream and leaves, the other a dark geometric piece

White round bowl with a layered dessert topped with a crisp slice and dark garnish

Plate with a round slice of cooked meat, a green leaf, and a rolled vegetable with sauce

Speckled round plate with a piece of fish atop orange sauce and a green puree with leaves

Rectangular piece of pork with sauce, topped with cabbage leaves, herbs, and small white cream dots

Small round dish with assorted garnish and caviar on a speckled ceramic plate

Piece of seared fish topped with various small vegetable slices and herbs on a white wavy ceramic dish

Rectangular puffed rice piece topped with jelly and seeds on a speckled ceramic plate

Green bottle of sparkling sake accompanied by a wine glass and a dish with foamy sauce and garnish

Plate with a small portion of food garnished with leaves and sauce on a round beige ceramic plate

Written by our Sales, Ms.Yui

Discover the culture behind every bottle

We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.

เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น

Follow on Instagram Facebook

“The Quiet Revolution of Sparkling Sake” / “SHICHIKEN Mori no Kanade matured in the Hakushu cask Sparkling-sake” / “Sake and Chinese Cuisine Pairings”