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Drink

Why Moriizo Shochu is Known as Japan’s “Phantom Spirit”

Moriizo is a premium sweet potato spirit (shochu) made by Moriizo Distillery in Tarumizu City, Kagoshima Prefecture. Since 1885, for over 130 years, they have kept their traditional method of making shochu in clay pots (Kame-tsubo-shikomi). This clay pot method creates an ideal environment for yeast growth and fermentation, leading to unique flavors. The well-used […]

Bruno Paillard

Bruno Paillard, The Champagne of Legends, Loved by Joël Robuchon

Discover why this exceptional champagne is a favorite of Michelin-starred chefs and connoisseurs worldwide. Its elegant style and high quality are highly acclaimed by many experts and connoisseurs, and it has received over 90 points in wine magazines. Its exceptional quality has earned it a strong reputation among the world’s gastronomes. The legendary chef, Joël […]

AWARD : SAKE

Discover Ohmine

Experience Ohmine, a Japanese sake that captivates global gourmets with its masterful blend of tradition and innovation. Nestled in the rich natural surroundings of Mine City, Yamaguchi Prefecture, Ohmine Brewery is a historic sake brewery established in 1822. Though sake production once ceased, a new chapter began in 2010 when Tsuyoshi Akiyama brought fresh innovation […]

AWARD : SAKE

How Warmed Sake Enhances Culinary Experiences

National Warmed Sake Contest 2024 The National Warmed Sake Contest is the only unique contest in the world to select the best tasting sake when heated. One of the greatest characteristics of sake is that it offers different flavors as the temperature changes. While there are a wide variety of alcoholic beverages such as beer, […]

BORDEAUX

DOMAINE DE VILLAINE Bourgogne Rouge 2021

92 by Decanter Due to low harvest quantities caused by a severe frost in April 2021, Domaine de Villaine made the wise decision to blend all the Burgundy red plots into a single cuvée. The typical flavors of “La Digoine” and “La Fortune” are blended with the juiciness of generic Burgundy (Burgundy Côte Chalonnaise, Mercurey-les-Montots, […]

AWARD : WHISKY

Saburomaru Whiskey Goes Global

Experience the Unique Flavors of Toyama Whiskey that could only be born in Toyama is now going global. Saburomaru Distillery, the oldest whisky distillery in Hokuriku, began its history in 1952, and since then has been constantly pursuing innovation while preserving tradition. The latest “Saburomaru IV” will be released in June 2024 and is attracting […]

Drink

HIC ET NUNC 96 by Decanter

Domaine de Sauzet is located at the foot of the Grotte des Demoiselles and has the distinction of being one of the oldest vineyards in the Languedoc region. From the moment François Massol acquired this beautiful ruined property in 1995, his vision was clear. He invested all his money and time, re-planted the old vines, […]

AWARD JAPANESE LIQUEUR

Rise of Shochu Liqueurs

A New Trend in Japanese Alcoholic Beverages When you hear the word “liqueur,” you probably think of whiskey- or gin-based cocktails. However, traditional Japanese shochu-based liqueurs also attract many fans for their unique qualities. In this article, I will look at why shochu-based liqueurs are particularly popular. Shochu, like other spirits, has a high alcohol […]

AWARD : SAKE

High Demand for SAKE HUNDRED’s “Byakko” 10,000 Bottles Gone in a Flash

Luxury Japanese sake by lottery: 70,000 applicants for 10,000 bottles Clear (headquartered in Tokyo, CEO Ryuji Ikoma), which develops the Japanese sake brand “SAKE HUNDRED”, has announced that 10,000 bottles of its flagship product “Hyakkou” (38,500 yen including tax), brewed in 2024, for general sale (sales to general customers who are not SAKE HUNDRED members), […]

Drink

Champagne and Thailand

Did you know? Thailand and Champagne have strong points in common. The first is the Cathedral of Reims, built in the heart of the Champagne region. On May 6, 1211, the first stone of the new Cathedral was laid, dedicated to Notre-Dame. Its construction took place mainly during the reign of Louis IX (Saint Louis, […]

Drink

Joy of Visiting Kinu by Takagi at Mandarin Oriental

Chef Takagi-san, renowned with two Michelin stars in Japan, is acclaimed worldwide, with restaurants in luxury hotels like The Peninsula Tokyo, and in China, Taiwan, and the Maldives. It was a stroke of luck to secure a reservation under such a prestigious chef. Tonight’s setting is illuminated by the exquisite presentation that captures the eye. […]

Bar

Showcasing Japan’s Shochu and Sake at PUB & BAR ASIA 2024

From July 11th to 14th, 2024, the “PUB & BAR ASIA 2024” will be held at BITEC in Bangkok. This international trade fair is dedicated to Thailand’s pub, bar, and nightlife industries. The event aims to invigorate the pub and bar scene in Thailand and the ASEAN region, promoting networking with global exhibitors. A must-attend […]